Pineapple Chips

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (8)
  1. Pare the pineapples; pick out the thistle part.
  2. Take half its weight of treble-refined sugar.
  3. Part the apple in halves; slice it thin.
  4. Put it in a basin, with sifted sugar between.
  5. In twelve hours the sugar will be melted.
  6. Set it over a fire, and simmer the chips till clear.
  7. The less they boil the better.
  8. Next day, heat them; scrape off the syrup; lay them in glasses, and dry them on a moderate stove or oven.
Original Text
Pineapple Chips. Pare the pineapples; pick out the thistle part: take half its weight of treble-refined sugar; part the apple in halves; slice it thin; put it in a basin, with sifted sugar between; in twelve hours the sugar will be melted. Set it over a fire, and simmer the chips till clear. The less they boil the better. Next day, heat them; scrape off the syrup; lay them in glasses, and dry them on a moderate stove or oven.
Notes
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