Pig, to dress lamb fashion

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. After skinning the pig, but leaving the skin quite whole, with the head on, chine it down, as you would do mutton.
  2. Lard it with thyme and lemon-peel.
  3. Roast it in quarters like lamb.
  4. Fill the other part with a plum-pudding.
  5. Sew the belly up, and bake it.
Original Text
Pig, to dress lamb fashion. After skinning the pig, but leaving the skin quite whole, with the head on, chine it down, as you would do mutton, larding it with thyme and lemon-peel; and roast it in quarters like lamb. Fill the other part with a plum-pudding; sew the belly up, and bake it. [135]
Notes
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