The Queen Cookery Books. No.3. Pickles and Preservatives

S. Beaty-Pownall · 1902 · England · 252 recipes
The Queen Cookery Books. No.3. Pickles and Preservatives
Author
S. Beaty-Pownall
Year
1902
Provider
internet_archive (#queencookeryboo01beatgoog)
Country
England
City
London
Language
en
Strategy
sbeatypownall
Source URL
https://archive.org/details/queencookeryboo01beatgoog
In corpus
✗ Excluded
Arisa's Note
p - 195 excluded since it's only about pickles
Recipes (252) · page 1 of 6
# Title Ingredients Instructions Status
1 Anchovy Vinegar 4 2 success
2 Angelica Liqueur 6 2 success
3 Anisette 9 7 success
4 Apple Jelly 3 5 success
5 Apple Wine 3 5 success
6 Apricot Conserve 1 1 success
7 Artichoke Bottoms, to Bottle 2 9 success
8 Artichoke Bottoms, to pickle 5 6 success
9 Artichokes (Globe) 0 0 success
10 Artichokes (Globe) 0 0 success
11 Asparagus 0 0 success
12 Asparagus, to Bottle 9 12 success
13 Asparagus, to pickle 12 13 success
14 Barberries, to pickle 4 3 success
15 Barberry Liqueur 3 7 success
16 Bay Rum 2 1 success
17 Beans (Broad) 0 0 success
18 Beef, Dutch 5 7 success
19 Beetroot 0 0 success
20 Beetroot, to pickle 7 13 success
21 Birch Wine 4 4 success
22 Blackberry Cordial 9 12 success
23 Blackberry Wine 6 8 success
24 Bottled Fruit (without sugar) for Tarts 3 9 success
25 Brandy, Apricot 0 0 success
26 Brandy, Lemon 5 6 success
27 Brandy, Orange 7 13 success
28 Broccoli 0 0 success
29 Brussels Sprouts 0 0 success
30 Cabbage 2 0 success
31 Cabbage, Red 5 6 success
32 Cabbages 0 0 success
33 Cabbage, Sauerkraut 6 11 success
34 Cabbage, Yellow Pickle 4 5 success
35 Capsicums 1 0 success
36 Capsicums 0 0 success
37 Cardoons 1 0 success
38 Cardoons, to Bottle 2 5 success
39 Carraway Brandy 6 6 success
40 Carrots 1 0 success
41 Carrots (New) 0 0 success
42 Cassis 6 2 success
43 Cauliflowers 0 0 success
44 Cauliflowers.—Pickle in July or August. 0 0 success
45 Cauliflower, to pickle 5 9 success
46 Caveached Fish 12 10 success
47 Celeriac 1 0 success
48 Celery 0 0 success
49 Celery, to pickle 3 9 success
50 CHAPTER II. CANNING AND BOTTLING. 1 21 success