Dressed Game and Poultry à la Mode

De Salis, Mrs. (Harriet Anne) · 1888 · England · 178 recipes

Arisa's Note

excluded: very narrow domain (game/poultry only)

Recipes (178) · page 4 of 4

#	Title	Ingredients	Instructions	Status
151	Snipe à la Minute	11	7	success
152	Snipe Pie	12	6	success
153	Snipe Pie à la Danoise	21	9	success
154	Snipe Raised Pie (Hot)	15	11	success
155	Snipes à la Superlative	6	20	success
156	Snipe Soufflé	12	9	success
157	Stewed Duck and Turnips	11	9	success
158	Stewed Partridges	7	4	success
159	Stewed Roebuck Cutlets	9	11	success
160	Stewed Teal	10	15	success
161	Stuffed Pullet	22	12	success
162	Teal Pudding	7	7	success
163	The Wanderer's Rabbit. No. 1.	7	7	success
164	The Wanderer's Rabbit. No. 2.	8	4	success
165	Timbale of Grouse à la Vitellius	12	12	success
166	To Cook Hare	15	5	success
167	To Roast Landrail	1	4	success
168	Turkey en Daube	13	11	success
169	Venison Cutlets	7	10	success
170	Venison Cutlets à l'Américaine	2	2	success
171	Venison Pasty	8	6	success
172	Venison Puffs	5	5	success
173	Wild Fowl with Bigarade Sauce	2	4	success
174	Woodcock à la Chasseur	13	5	success
175	Woodcock à la Lucullus	7	6	success
176	Woodcock à la Périgueux	5	8	success
177	Woodcock à la Provençale	13	5	success
178	Woodcock en Surprise	11	8	success