The Wanderer's Rabbit. No. 1.

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Divide a rabbit into pieces of convenient size.
  2. Put the rabbit pieces into a saucepan in which bacon is cooking.
  3. As soon as the meat is beginning to brown, pour brandy into the saucepan.
  4. Set the brandy on fire.
  5. When the fire has burnt out, add pepper, salt, a bayleaf, and thyme.
  6. Let it simmer by the side of the fire till the brandy has nearly dried up.
  7. Serve.
Original Text
The Wanderer's Rabbit. No. 1. Divide a rabbit into pieces of convenient size, put them into a saucepan in which half a dozen slices of bacon are cooking. As soon as the meat is beginning to brown, pour a wineglass and a half of brandy into the saucepan, and set fire to it. When the fire has burnt out, add a little pepper, salt, a bayleaf, and a bit of thyme, and let it simmer by the side of the fire till the brandy has nearly dried up, then serve.
Notes
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