To Roast Landrail

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Time
Cook: 16 min Total: 16 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Truss the landrail like a snipe.
  2. Roast quickly at a brisk but not a fierce fire for about fifteen or sixteen minutes.
  3. Dish the landrail on fried breadcrumbs.
  4. Serve gravy in a tureen.
Original Text
To Roast Landrail. This bird should be trussed like a snipe, and roasted quickly at a brisk but not a fierce fire for about fifteen or sixteen minutes. It should be dished on fried breadcrumbs, and gravy served in a tureen.
Notes
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