Quails and Green Peas

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (4)
  1. Cook the quails in a stewpan with a slice of veal and a slice of ham, carrots, onions, and a bouquet garni.
  2. Cover with rashers of bacon and buttered paper.
  3. Place hot coals on the lid.
  4. When done, dish up the quails with green peas in the centre which have been cooked in butter.
Original Text
Quails and Green Peas. Cook the quails in a stewpan with a slice of veal and a slice of ham, carrots, onions, and a bouquet garni; cover with rashers of bacon and buttered paper; place hot coals on the lid, and, when done, dish up the quails with green peas in the centre which have been cooked in butter.
Notes
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