Aspic Jelly. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (1)
  1. Clarified and strained.
Original Text
Aspic Jelly. No. 1. (Cataldi.) Cataldi's Aspic Jelly is of veal stock flavoured with sherry, vinegar, a few tarragon leaves, and a little salt. Clarified and strained.
Notes