| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal stock | 0.5 | pint | — | — | — | Turkey with Ragout |
| veal stock boiled with a blade of mace | 3.0 | quarts | — | — | — | Soup a la Reine |
| veal stock | 1.0 | pint | — | — | — | Collared Eels |
| veal stock palest | — | mutton-broth | — | — | Jerusalem Artichoke, or Pal... | |
| veal stock palest | 2.0 | quarts | — | — | — | WHITE OYSTER SOUP |
| veal stock | — | — | — | — | Cucumber Soup | |
| veal stock | — | — | — | — | Cucumber Soup | |
| veal stock for stewing oyster beards | — | — | — | — | Oyster Patties | |
| veal stock | — | — | — | — | Consommé, or the Essence of... | |
| veal stock | 3.0 | quarts | — | — | — | Crayfish Soup |
| veal stock | 3.0 | quarts | — | — | — | Vermicelli Soup, white. |
| veal stock perfectly free from fat | 3.0 | quarts | — | — | — | Cleared Brown Stock for Gra... |
| veal stock | 3.0 | quarts | — | — | — | Onion Soup |
| veal stock | 3.0 | quarts | — | — | — | Green Peas Soup |
| veal stock | — | — | — | — | Peas Soup | |
| veal stock | 1.0 | gallon | — | — | — | Mock Turtle of Calf's Head |
| veal stock | — | — | — | — | Real Turtle | |
| veal stock | — | — | — | — | Rump of Beef a-la mode | |
| veal stock | 0.5 | pint | — | — | — | Pigeons a la Sousell |
| veal stock | 0.5 | pint | — | — | — | Breast of Veal Ragout |
| veal stock | 1.0 | quart | — | — | — | Hind Quarter of Lamb marinated |
| veal stock | 1.0 | gill | — | — | — | Currie |
| veal stock | 1.0 | quart | — | — | — | Currie |
| veal stock | 1.5 | pints | — | — | — | Peloe of Rice another way |
| veal stock | — | — | — | — | Fricassee of Chickens or Ra... | |
| veal stock | — | — | — | — | Chickens with Peas | |
| veal stock | little | — | — | — | Stewed Chickens with Peas | |
| veal stock | 1.0 | quart | — | — | — | Jugged Hare |
| veal stock | 1.0 | pint | — | — | — | Duck aux Naves |
| veal stock | little | — | — | — | Duck a la Benshamelle | |
| veal stock | 1.0 | pint | — | — | — | Hashed Mutton |
| veal stock | 1.5 | pint | — | — | — | Hashed Venison |
| veal stock | — | — | — | — | Hashed Fowls | |
| veal stock a small quantity | — | — | — | — | Forced Cucumbers | |
| veal stock very good, hot | — | — | — | — | POITRINE DE VEAU GLACÉE | |
| veal stock hot | — | — | — | — | POITRINE DE VEAU GLACÉE | |
| veal stock strong | 2.0 | spoonfuls | — | — | — | PRINCE OF WALES'S SOUP |
| veal stock | teacupful | water | — | — | Rabbit Soup | |
| veal stock | 0.5 | pint | — | — | — | Lamb's Sweetbreads, Larded,... |
| veal stock | — | — | — | — | Raised Ham Pie.—(No. 19.) | |
| veal stock boiled | 0.5 | pint | — | — | — | Eel Pie (No. 22) |
| veal stock | 0.5 | gill | — | — | — | Veal and Ham Patties (No. 28) |
| veal stock strong | 4.0 | quarts | — | — | — | Mulligatawny Soup. No. 1. |
| veal stock | — | — | — | — | Green Pea Soup. No. 5. | |
| veal stock | 0.5 | gill | — | — | — | Veal and Ham Patés |
| veal stock | 2.0 | quarts | — | — | — | To dress part of a Wild Boar |
| veal stock | — | — | — | — | Oyster Sauce | |
| veal stock | — | — | — | — | Aspic Jelly. No. 1. | |
| veal stock | 2.0 | quarts | — | — | — | Poulet à l’Estragon. No. 2. |
| veal stock | 0.5 | stock | — | — | — | Mulligatawny Soup. No. 4. |
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