Sous'd Mackrel

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Wash them clean, gut them, and boil them in salt and water till they are enough.
  2. Take them over, lay them in a clean pan, cover them with the liquor, add a little vinegar.
  3. Then you send them to table, by kennel over them.
Original Text
To Sous'd Mackrel. THEN wash them clean, gut them, and boil them in salt and water till they are enough; take them over, lay them in a clean pan, cover them with the liquor, add a little vinegar; and then you send them to table, by kennel over them.
Notes
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