To dress a Jole of pickled Salmon

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
For dressing pickled salmon
Instructions (12)
  1. Lay the jole of pickled salmon in fresh water all night.
  2. Lay it in a fish-plate.
  3. Put it into a large stew-pan.
  4. Season it with a little whole pepper, a blade or two of mace, a coarse muslin rag tied, a whole onion, a nutmeg bruised, a bundle of sweet herbs and parsley, a little lemon-peel.
  5. Put to it three large spoonfuls of vinegar, a pint of white wine, and a quarter of a pound of fresh butter rolled in flour.
  6. Cover it close, and let it simmer over a slow fire for a quarter of an hour.
  7. Carefully take up your salmon, and lay it in your dish.
  8. Set it over hot water and cover it.
  9. In the mean time let your sauce boil till it is thick and good.
  10. Take out the spice, onion and sweet herbs.
  11. Pour the sauce over the fish.
  12. Garnish with lemon.
Original Text
To dress a Jole of pickled Salmon. IT let it stand till cold, and it is good with vinegar, and a fine dish to set out a cold table. LAY it in fresh water all night, then lay it in a fish-plate, put into a large stew-pan, season it with a little whole pepper, a blade or two of mace, a coarse muslin rag tied, a whole onion, a nutmeg bruised, a bundle of sweet herbs and parsley, a little lemon-peel, put to it three large spoonfuls of vinegar, a pint of white wine, and a quarter of a pound of fresh butter rolled in flour, cover it close, and let it simmer over a slow fire for a quar- ter of an hour, then carefully take up your salmon, and lay it in your dish, set it over hot water and cover it. In the mean time let your sauce boil till it is thick and good. Take out the spice, onion and sweet herbs, and pour it over the fish. Garnish with lemon.
Notes
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