Potatoe Pye

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (9)
  1. Boil three pounds of potatoes, peel them.
  2. Make a good crust and lay in your dish.
  3. Lay at the bottom half a pound of butter.
  4. Lay in your potatoes.
  5. Throw over them three tea-spoonfuls of salt, and a small nutmeg grated all over.
  6. Throw over all six eggs boiled hard and chopped fine.
  7. Strew a tea-spoonful of pepper all over.
  8. Pour over half a pint of white wine.
  9. Cover your pye, and bake it half an hour, or till the crust is enough.
Original Text
To make a Potatoe Pye. BOIL three pounds of potatoes, peel them, make a good crust and lay in your dish, lay at the bottom half a pound of butter, then lay in your potatoes, throw over them three tea-spoonfuls of salt, and a small nutmeg grated all over, fix eggs boiled hard and chopped fine, throw all over, a tea-spoonful of pepper strewed all over, then half a pint of white wine. Cover your pye, and bake it half an hour, or till the crust is enough.
Notes
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