The Book of Household Management

Beeton, Mrs. (Isabella Mary) · 1861 · England · 1208 recipes
The Book of Household Management
Author
Beeton, Mrs. (Isabella Mary)
Year
1861
Provider
gutenberg (#10136)
Country
England
City
London
Language
en
Strategy
mrsbeeton
Source URL
https://www.gutenberg.org/ebooks/10136.html.images
In corpus
✓ Included
Arisa's Note
1205 recipes Many recipes are named as II., I. has recipes for FURNITURE PASTE, "for housemaid"
Recipes (1208) · page 5 of 25
# Title Ingredients Instructions Status
201 Boiled Leg of Pork 6 6 success
202 Boiled Lemon Pudding 7 8 success
203 Boiled Mackerel 7 12 success
204 Boiled Marrow-Bones 3 11 success
205 Boiled Neck of Mutton 5 10 success
206 Boiled Parsnips 2 5 success
207 Boiled Perch 4 4 success
208 Boiled Pike 2 4 success
209 Boiled Rabbit 2 6 success
210 Boiled Raisin Pudding 5 9 success
211 BOILED RHUBARB PUDDING 6 5 success
212 Boiled Rice for Curries, &c. 3 11 success
213 Boiled Round of Beef 9 25 success
214 Boiled Salad 11 6 success
215 Boiled Salmon 8 8 success
216 Boiled Sea-Kale 4 4 success
217 Boiled Skate 1 4 success
218 Boiled Soles 1 5 success
219 Boiled Tongue 3 7 success
220 Boiled Turbot 13 14 success
221 Boiled Turkey 5 8 success
222 BOILED TURNIP GREENS 2 5 success
223 Boiled Turnips 2 3 success
224 Boiled Vegetable Marrow 9 20 success
225 Boiled Whiting 6 7 success
226 BONED LEG OF MUTTON STUFFED 3 5 success
227 Boudin a la Reine 8 4 success
228 BRAISED LEG OF MUTTON 9 3 success
229 BRAISED LOIN OF LAMB 8 10 success
230 BRAISED NECK OF VEAL 15 4 success
231 BREAD-AND-BUTTER FRITTERS 2 7 success
232 Bread Crumb Pudding with Jam 7 7 success
233 Bread Soup 3 3 success
234 Breast of Lamb and Green Peas 7 8 success
235 Breast of Mutton 9 9 success
236 Brilla Soup 8 6 success
237 Brillat Savarin's Fondue 5 5 success
238 BROAD BEANS A LA POULETTE 7 7 success
239 BROILED BEEF AND MUSHROOM SAUCE 7 5 success
240 BROILED BEEF AND OYSTER SAUCE 9 6 success
241 BROILED BEEF-BONES 4 3 success
242 Broiled Beef-Steaks or Rump-Steaks 11 11 success
243 Broiled Fowl and Mushroom Sauce 11 3 success
244 BROILED HARE (a Supper or Luncheon Dish) 4 6 success
245 BROILED KIDNEYS 6 13 success
246 Broiled Mackerel 8 6 success
247 BROILED MUSHROOMS 5 7 success
248 BROILED MUTTON AND TOMATO SAUCE 2 6 success
249 BROILED MUTTON CHOPS 3 6 success
250 BROILED OX-TAIL 8 12 success

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