The Book of Household Management

Beeton, Mrs. (Isabella Mary) · 1861 · England · 1208 recipes
The Book of Household Management
Author
Beeton, Mrs. (Isabella Mary)
Year
1861
Provider
gutenberg (#10136)
Country
England
City
London
Language
en
Strategy
mrsbeeton
Source URL
https://www.gutenberg.org/ebooks/10136.html.images
In corpus
✓ Included
Arisa's Note
1205 recipes Many recipes are named as II., I. has recipes for FURNITURE PASTE, "for housemaid"
Recipes (1208) · page 4 of 25
# Title Ingredients Instructions Status
151 BEEF ROLLS 5 4 success
152 BEEF SAUSAGES 5 4 success
153 BEEF-STEAK AND KIDNEY PUDDING 12 12 success
154 BEEF-STEAK PIE 7 11 success
155 BEEF-STEAKS AND OYSTER SAUCE 5 4 success
156 BEEF-STEAKS WITH FRIED POTATOES, or BIFTEK AUX POMMES-DE-TERRE (a la mode Francaise) 6 5 success
157 Beef Stew with Vegetables 13 5 success
158 Beef Tea 3 9 success
159 Benton Sauce 4 2 success
160 Beurre Noir, or Browned Butter 5 3 success
161 Black-Currant Jam 3 7 success
162 BLACK-CURRANT JELLY 3 7 success
163 Black or Red Currant Pudding 5 5 success
164 Blanc-Mange 7 7 success
165 Boiled Aitch-Bone of Beef 5 6 success
166 BOILED APPLE DUMPLINGS 3 9 success
167 Boiled Apple Pudding 6 8 success
168 Boiled Artichokes 6 6 success
169 Boiled Asparagus 2 7 success
170 Boiled Bacon 2 4 success
171 Boiled Batter Pudding 5 12 success
172 BOILED BREAD PUDDING 7 5 success
173 Boiled Breast of Mutton and Caper Sauce 5 2 success
174 Boiled Brill 9 5 success
175 Boiled Broad or Windsor Beans 5 7 success
176 Boiled Broccoli 3 5 success
177 Boiled Brussels Sprouts 8 7 success
178 Boiled Cabbage 2 14 success
179 Boiled Calf's Feet and Parsley and Butter 12 4 success
180 Boiled Calf's Head 12 19 success
181 BOILED CALF'S HEAD (without the Skin) 13 9 success
182 Boiled Carrots 3 6 success
183 Boiled Cauliflowers 2 5 success
184 Boiled Celery with White Sauce 4 3 success
185 Boiled Currant Pudding 4 8 success
186 BOILED CUSTARD PUDDING 4 13 success
187 Boiled Custards 8 6 success
188 Boiled Eels 5 6 success
189 Boiled Flounders 5 6 success
190 Boiled Fowl and Rice 9 8 success
191 BOILED FOWLS A LA BECHAMEL 3 5 success
192 Boiled Fowls or Chickens 2 13 success
193 Boiled French Beans 6 12 success
194 BOILED GOOSEBERRY PUDDING 3 9 success
195 Boiled Green Peas 6 9 success
196 Boiled Haddock 4 7 success
197 Boiled Indian Wheat or Maize 2 5 success
198 Boiled Jerusalem Artichokes 3 5 success
199 Boiled Leg of Lamb a la Béchamel 8 8 success
200 Boiled Leg of Mutton 3 7 success

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