Benton Sauce

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

ingredients

1 tablespoonful of scraped horseradish ↝ Horseradish [Mustard and other condiments]
1 teaspoonful of made mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
1 teaspoonful of pounded sugar ↝ Sugar, NFS [Sugars and honey]
4 tablespoonfuls of vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (2)

Mode

Grate or scrape the horseradish very fine, and mix it with the other ingredients, which must be all well blended together; serve in a tureen.
With cold meat, this sauce is a very good substitute for pickles.

Original Text

BENTON SAUCE (to serve with Hot or Cold Roast Beef).

370. INGREDIENTS.—1 tablespoonful of scraped horseradish, 1 teaspoonful of made mustard, 1 teaspoonful of pounded sugar, 4 tablespoonfuls of vinegar.

Mode.—Grate or scrape the horseradish very fine, and mix it with the other ingredients, which must be all well blended together; serve in a tureen. With cold meat, this sauce is a very good substitute for pickles.

Average cost for this quantity, 2d.

BREAD SAUCE (to serve with Roast Turkey, Fowl, Game, &c.).

Notes

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