| 401 |
Forced Shoulder of Mutton
|
7 |
9 |
success
|
| 402 |
Forced Tomatas
|
20 |
14 |
success
|
| 403 |
Forced Tomatas
|
6 |
9 |
success
|
| 404 |
Forced Turkeys’ Eggs (or Swans’)
|
12 |
25 |
success
|
| 405 |
Forcemeat Balls for Mock Turtle Soups
|
18 |
7 |
success
|
| 406 |
Fowl à la Carlsfors
|
3 |
7 |
success
|
| 407 |
FOWLS À LA MAYONNAISE
|
5 |
4 |
success
|
| 408 |
FRENCH BACON FOR LARDING
|
2 |
5 |
success
|
| 409 |
French Batter
|
6 |
6 |
success
|
| 410 |
FRENCH BEANS À LA FRANÇAISE. (ENTREMETS.)
|
4 |
2 |
success
|
| 411 |
FRENCH BEEF À LA MODE
|
11 |
7 |
success
|
| 412 |
FRENCH CURRANT JELLY
|
4 |
9 |
success
|
| 413 |
French Custards or Creams
|
10 |
17 |
success
|
| 414 |
French Forcemeat Called Quenelles
|
9 |
11 |
success
|
| 415 |
FRENCH MELTED BUTTER
|
3 |
3 |
success
|
| 416 |
FRENCH SALAD
|
4 |
6 |
success
|
| 417 |
FRENCH SALAD DRESSING
|
4 |
9 |
success
|
| 418 |
FRENCH SALMI, OR HASH OF GAME
|
16 |
14 |
success
|
| 419 |
FRENCH SEMOULINA PUDDING
|
9 |
12 |
success
|
| 420 |
FRESH HERRINGS.
|
10 |
4 |
success
|
| 421 |
Fricandeau of Veal
|
14 |
15 |
success
|
| 422 |
Fricassed Fowls or Chickens
|
15 |
15 |
success
|
| 423 |
Fricasséed Veal
|
11 |
8 |
success
|
| 424 |
Fricassee Sauce
|
3 |
5 |
success
|
| 425 |
FRIED BEEF STEAK
|
0 |
2 |
success
|
| 426 |
Fried Bread-Crumbs
|
2 |
4 |
success
|
| 427 |
Fried Bread for Garnishing
|
4 |
6 |
success
|
| 428 |
FRIED CHICKEN À LA MALABAR
|
8 |
6 |
success
|
| 429 |
Fried Cucumbers
|
6 |
9 |
success
|
| 430 |
Fried Mackerel
|
19 |
15 |
success
|
| 431 |
Fried Parsley
|
2 |
2 |
success
|
| 432 |
Fried Parsneps
|
4 |
5 |
success
|
| 433 |
Fried Potatoes
|
3 |
8 |
success
|
| 434 |
FRIED RABBIT
|
13 |
7 |
success
|
| 435 |
Fried Salsify
|
6 |
12 |
success
|
| 436 |
Fritot of Cold Fowls
|
12 |
12 |
success
|
| 437 |
Fritters of Cake and Pudding
|
0 |
0 |
success
|
| 438 |
Gabrielle’s Pudding, or Sweet Casserole of Rice
|
12 |
16 |
success
|
| 439 |
Galette
|
14 |
7 |
success
|
| 440 |
Gateau de Pommes
|
7 |
8 |
success
|
| 441 |
Gateau of Mixed Fruits
|
9 |
13 |
success
|
| 442 |
General Directions for Making Coffee
|
0 |
6 |
success
|
| 443 |
Geneva Rolls, or Buns
|
14 |
10 |
success
|
| 444 |
GENEVESE SAUCE, OR SAUCE GÉNÉVOISE
|
16 |
9 |
success
|
| 445 |
Genoises à la Reine, or Her Majesty’s Pastry
|
9 |
21 |
success
|
| 446 |
Genuine Scotch Marmalade
|
10 |
16 |
success
|
| 447 |
GERMAN CHERRY SAUCE
|
9 |
7 |
success
|
| 448 |
German Custard Pudding-Sauce
|
9 |
7 |
success
|
| 449 |
German Puffs
|
9 |
7 |
success
|
| 450 |
German Stew
|
9 |
4 |
success
|
