| 351 |
DUTCH CUSTARD, OR BAKED RASPBERRY PUDDING
|
5 |
7 |
success
|
| 352 |
Dutch, or Hung Beef
|
10 |
13 |
success
|
| 353 |
DUTCH SAUCE
|
9 |
3 |
success
|
| 354 |
Egg Balls
|
5 |
4 |
success
|
| 355 |
Egg Sauce for Calf’s Head
|
7 |
4 |
success
|
| 356 |
ENGLISH BROWN BREAD
|
2 |
2 |
success
|
| 357 |
English Chicken Cutlets
|
19 |
17 |
success
|
| 358 |
English Guava (A firm, clear, bright Jelly)
|
9 |
15 |
success
|
| 359 |
English Puff-Paste
|
4 |
9 |
success
|
| 360 |
English Salads
|
16 |
12 |
success
|
| 361 |
English White Sauce
|
14 |
4 |
success
|
| 362 |
Espagnole (Spanish Sauce)
|
12 |
7 |
success
|
| 363 |
Espagnole, With Wine
|
6 |
5 |
success
|
| 364 |
Everton Toffie
|
10 |
10 |
success
|
| 365 |
Exceedingly Fine Apple Jelly
|
5 |
19 |
success
|
| 366 |
Excellent Barley Water
|
6 |
7 |
success
|
| 367 |
Excellent Breakfast Coffee
|
13 |
10 |
success
|
| 368 |
Excellent Dairy-Bread Made Without Yeast
|
9 |
7 |
success
|
| 369 |
EXCELLENT HORSERADISH SAUCE
|
7 |
4 |
success
|
| 370 |
Excellent Meat Rolls
|
6 |
7 |
success
|
| 371 |
Excellent Orange Wine
|
7 |
13 |
success
|
| 372 |
Excellent Portable Lemonade
|
6 |
5 |
success
|
| 373 |
Excellent Salad of Young Vegetables
|
12 |
9 |
success
|
| 374 |
Excellent Sausages
|
8 |
7 |
success
|
| 375 |
Excellent Short Crust for Sweet Pastry
|
5 |
4 |
success
|
| 376 |
Excellent Soda Buns
|
11 |
7 |
success
|
| 377 |
EXCELLENT SODA BUNS
|
9 |
6 |
success
|
| 378 |
Excellent Turnip, or Artichoke Sauce for Boiled Meat
|
5 |
7 |
success
|
| 379 |
Extract of Beef; or, Very Strong Plain Beef Gravy Soup
|
2 |
10 |
success
|
| 380 |
Extremely Good Strawberry Blanc-Mange, or Bavarian Cream
|
7 |
11 |
success
|
| 381 |
Fairy Fancies
|
6 |
10 |
success
|
| 382 |
Fanchonnettes
|
4 |
7 |
success
|
| 383 |
Fancy Jellies
|
0 |
12 |
success
|
| 384 |
Fashionable Apple Dumplings
|
4 |
7 |
success
|
| 385 |
Feuilletage, or Fine French Puff Paste
|
9 |
13 |
success
|
| 386 |
Fillet of Veal, au Béchamel, with Oysters
|
11 |
21 |
success
|
| 387 |
Fillets of Mackerel
|
7 |
10 |
success
|
| 388 |
Fillets of Mackerel Stewed in Wine
|
13 |
11 |
success
|
| 389 |
Fillets of Soles
|
36 |
6 |
success
|
| 390 |
FILLETS OF WHITINGS
|
12 |
7 |
success
|
| 391 |
Fine Almond Cake
|
8 |
11 |
success
|
| 392 |
Fine Black Currant Jelly
|
2 |
4 |
success
|
| 393 |
Fine Black Currant Jelly
|
2 |
6 |
success
|
| 394 |
Fine Currant Syrup, or Sirop de Groseilles
|
2 |
7 |
success
|
| 395 |
Finer Croquettes of Rice
|
5 |
6 |
success
|
| 396 |
Fine Venetian Cake
|
26 |
23 |
success
|
| 397 |
Fine White or Coloured Icing
|
4 |
6 |
success
|
| 398 |
Flead Crust
|
14 |
6 |
success
|
| 399 |
Flead or Flead Cakes
|
3 |
4 |
success
|
| 400 |
Forced Eggs for Garnishing Salad
|
7 |
8 |
success
|
