FRIED BEEF STEAK

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. The directions of Chapter IX are sufficient to enable the cook to send a dish of fried steaks to table properly dressed.
  2. Currie sauce, highly onioned, is frequently served with them.
Original Text
FRIED BEEF STEAK. We have little to add here to the directions of Chapter IX., which are sufficient to enable the cook to send a dish of fried steaks to table properly dressed. Currie sauce, highly onioned, is frequently served with them.
Notes
—