Veal Pie

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (9)
  1. Cut a breast of veal into pieces.
  2. Season the veal pieces with pepper and salt.
  3. Lay the seasoned veal pieces in your pie dish.
  4. Boil six or eight eggs hard.
  5. Take the yolks only from the hard-boiled eggs.
  6. Put the egg yolks into different places in the pie.
  7. Pour in as much water as will nearly fill the dish.
  8. Put on the lid of the pie dish.
  9. Bake the pie well.
Original Text
Veal Pie. CUT a breast of veal into pieces, season them with pep- per and salt, and lay them in your dish. Boil six or eight eggs hard, take the yolks only, and put them into different places in the pie, then pour in as much water as will nearly fill the dish, put on the lid, and bake it well. A lamb pie must be done in the same manner.
Notes
—