BOIL the rind of a Seville orange very soft, then beat
it in a marble mortar with the juice, and put to it two Na-
ples biscuits grated very fine, a quarter of a pound of sugar,
half a pound of butter, and the yolks of six eggs. Mix them
well together, lay a good puff-paste round the edge of your
dish, and bake it half an hour in a gentle oven. Or you
may make it thus:
Take the yolks of sixteen eggs, beat them well with
half a pint of melted butter, grate in the rinds of two fine
Seville oranges, beat in half a pound of fine sugar, two
spoonsful of orange flower-water, two of rose-water, a gill
of sack, half a pint of cream, two Naples biscuits, or the
crumb of a half-penny loaf soaked in cream, and mix all
well together. Make a thin puff-paste, and lay it all round
the rim, and over the dish. Then pour in the pudding,
and send it to the oven.