Calf's Liver

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Lard the liver.
  2. Put the liver into a stew-pan with some salt, whole pepper, a bunch of sweet herbs, an onion, and a blade of mace.
  3. Let it stew till tender.
  4. Take the liver up and cover it to keep hot.
  5. Strain the liquor it was stewed in.
  6. Scum off all the fat.
  7. Thicken the liquor with a piece of butter rolled in flour.
  8. Pour the thickened liquor over the liver.
Original Text
Calf's Liver. LARD the liver, and put it into a stew-pan, with some salt, whole pepper, a bunch of sweet herbs, an onion, and a blade of mace. Let it stew till tender, then take it up, and cover it to keep hot. Strain the liquor it was stewed in, scum off all the fat, thicken it with a piece of butter rolled in flour, and pour it over the liver.
Notes
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