Vinegar

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Total: 120960 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (7)
for the vinegar
to taste
Instructions (7)
  1. Pick sufficient flowers to loosely fill a quart bottle.
  2. Pour in sufficient good malt vinegar to fill it.
  3. Add a minced shalot or two, a clove, and three or four peppercorns to this quantity.
  4. Cork down tightly and let it stand for two months.
  5. Rub it all through a very fine sieve.
  6. Add salt and a little cayenne to taste.
  7. Bottle off in small bottles, corking and sealing it down tightly.
Original Text · last edited 4 days ago
— vinegar.—Pick sufficient flowers to loosely fill a quart bottle, and pour in sufficient good malt vinegar to fill it, adding a minced shalot or two, a clove, and three or four peppercorns to this quantity. Cork down tightly and let it stand for two months, then rub it all through a very fine sieve, add salt and a little cayenne to taste, and bottle off in small bottles, corking and sealing it down tightly.
Notes
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