| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon cooked | 2.0 | ozs | — | Beef, bacon, cooked | Bacon | Partridge Puffs. No. 2. |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Pheasant.—Boiled with Rice | |
| bacon cut in dice | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Civet de Lapin |
| bacon lean cooked, cut in needle shape | — | — | Beef, bacon, cooked | Bacon | Cutlets. No. 7. “Reform Cut... | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Loin of Mutton. No. 2. Brai... | |
| bacon curly | — | — | Beef, bacon, cooked | Bacon | Liver with Glaze | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Calf's Head. No. 1. “Tête d... | |
| bacon cut the size of dice | — | — | Beef, bacon, cooked | Bacon | Omelet “au Lard.” | |
| bacon | 0.0 | — | — | Beef, bacon, cooked | Bacon | Fowl—Braised. No. 2. |
| bacon cut in dice, fat and lean | 3.0 | ozs. | — | Beef, bacon, cooked | Bacon | Fowl—Stoved. No. 1. |
| bacon drawn down | — | — | Beef, bacon, cooked | Bacon | Pigeons—Stuffed and Boned. ... | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Poulet à l’Estragon. No. 2. | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Poulet à l’Estragon. No. 2. | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Poulet à l’Estragon. No. 2. | |
| bacon thin | layers | — | Beef, bacon, cooked | Bacon | No. 1. Cabbage and Bacon | |
| bacon | 1.0 | layer | — | Beef, bacon, cooked | Bacon | No. 1. Cabbage and Bacon |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Cabbage. No. 2. “Au Jus.” (... | |
| bacon thin | slice | — | Beef, bacon, cooked | Bacon | Cabbage. No. 4. Dressed wit... | |
| bacon cooked and chopped | — | — | Beef, bacon, cooked | Bacon | Mushrooms. No. 7. On Toast. | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | 2. Spanish Onions. Cataldi’... | |
| bacon fat | — | — | Beef, bacon, cooked | Bacon | No. 3. Spanish Onions—Braised | |
| bacon trimmed and parboiled | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 380. BORSCH, OR POLISH SOUP. |
| bacon thin | layers | — | Beef, bacon, cooked | Bacon | 434. STURGEON A LA DAUPHINE | |
| bacon very thin layers | — | — | Beef, bacon, cooked | Bacon | HADDOCKS A LA ROYALE | |
| bacon | 1.0 | pound | — | Beef, bacon, cooked | Bacon | White Soup |
| bacon | — | — | Beef, bacon, cooked | Bacon | To dress a Calf's Head, one... | |
| bacon very small bits | — | — | Beef, bacon, cooked | Bacon | Lamb's Head | |
| bacon broiled, sliced | — | — | Beef, bacon, cooked | Bacon | Dressing for Boiled Head | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pigeons | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Braised Duck à la Nivernaise | |
| bacon minced | — | — | Beef, bacon, cooked | Bacon | Roast Goose Stuffed with Ch... | |
| bacon cut very small | — | — | Beef, bacon, cooked | Bacon | Calf's Head | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Rabbits | |
| bacon cut out | — | — | Beef, bacon, cooked | Bacon | Rump of Beef | |
| bacon cut into dice, stewed in some of the sauce | — | — | Beef, bacon, cooked | Bacon | Hare Cutlets à la Chef | |
| bacon cut into squares | — | — | Beef, bacon, cooked | Bacon | Hare en Daube | |
| bacon finely chopped | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Hare à la Matanzas |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Hare à la Matanzas | |
| bacon cut into fine fillets | — | — | Beef, bacon, cooked | Bacon | Hare à la Mode | |
| bacon chopped | — | — | Beef, bacon, cooked | Bacon | Hare à la Mode | |
| bacon scraped | — | — | Beef, bacon, cooked | Bacon | Lark Pie | |
| bacon fat | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Lark Puffs |
| bacon chopped fine | 3.0 | rashers | — | Beef, bacon, cooked | Bacon | Ortolans in Cases |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Ortolans à la Périgourdine | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Ortolans aux Truffes | |
| bacon | rasped | — | Beef, bacon, cooked | Bacon | Partridges à la Barbarie | |
| bacon | slices | — | Beef, bacon, cooked | Bacon | Partridges à la Barbarie | |
| bacon fat | — | — | Beef, bacon, cooked | Bacon | 575. BRAIZED RIBS OF BEEF, ... | |
| bacon scraped | little | — | Beef, bacon, cooked | Bacon | Partridges à la Cussy | |
| bacon toasted, cut into very small thin slices | — | — | Beef, bacon, cooked | Bacon | Sweetbreads |
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