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Omelet “au Lard.”
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
fat and lean of
bacon
in equal proportions, cut the size of dice
↝ Beef, bacon, cooked [Bacon]
Instructions (1)
Mix the diced bacon (fat and lean in equal proportions) through the omelet mixture.
Original Text
Omelet “au Lard.” “Omelette au lard” has the fat and lean of bacon in equal proportions, cut the size of dice and mixed through the omelet mixture.
Notes
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