| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon thick | — | — | Beef, bacon, cooked | Bacon | Haunch of Venison, to roast... | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Duck à la braise |
| bacon thin | 2.0 | rashers | — | Beef, bacon, cooked | Bacon | Pigeons, to stew. No. 2. |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Pigeons, en compote. No. 3. | |
| bacon larding | — | — | Beef, bacon, cooked | Bacon | Pigeons in fricandeau | |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Pigeons, Pompeton of | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pullets with Oysters | |
| bacon lard | — | — | Beef, bacon, cooked | Bacon | Rabbits, to boil | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Hare, to roast | |
| bacon thin | slice | — | Beef, bacon, cooked | Bacon | Pheasant à la Braise | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Pheasant à l’Italienne | |
| bacon cut in the same manner | — | — | Beef, bacon, cooked | Bacon | Sauce, for roasted Fowls of... | |
| bacon beaten in a mortar | — | — | Beef, bacon, cooked | Bacon | Partridge Pie | |
| bacon beaten very fine | — | — | Beef, bacon, cooked | Bacon | Partridge Pie | |
| bacon Serve to eat with it | — | — | Beef, bacon, cooked | Bacon | Green Bean Pudding | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Cucumbers stuffed | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Cucumbers stuffed | |
| bacon cut nice slices not above a quarter of an inch thick, take off the rind | — | — | Beef, bacon, cooked | Bacon | 33. Bacon | |
| bacon cut in slices, dip it into a little vinegar and water three or four times, and sauté | — | — | Beef, bacon, cooked | Bacon | 33. Bacon | |
| bacon in one piece | — | — | Beef, bacon, cooked | Bacon | 176. Another way, more econ... | |
| bacon fried | — | — | Beef, bacon, cooked | Bacon | Veal.—(No. 4.) | |
| bacon fried, or done in the Dutch oven | few slices | — | Beef, bacon, cooked | Bacon | Veal Cutlets broiled plain,... | |
| bacon cut into pieces, a quarter of an inch thick | — | — | Beef, bacon, cooked | Bacon | 356. Turkey with flat Sausa... | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | 358. Roast Braised Turkey | |
| bacon thin slices, tied over breast | — | — | Beef, bacon, cooked | Bacon | 363. Capon or Poulard à l’E... | |
| bacon thin slices, cover bottom of stewpan | — | — | Beef, bacon, cooked | Bacon | 363. Capon or Poulard à l’E... | |
| bacon strips | — | — | Beef, bacon, cooked | Bacon | 397. Ox Brains | |
| bacon | 6.0–8.0 | slices | — | Beef, bacon, cooked | Bacon | 412. Fricandeau |
| bacon cut in a slanting direction | 30.0 | large pieces | — | Beef, bacon, cooked | Bacon | 413. Fricandeau Bourgeoise,... |
| bacon cooked | slices | — | Beef, bacon, cooked | Bacon | 415. Calf’s Liver, English way | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 418. Roast Sweetbreads |
| bacon lard it through | — | — | Beef, bacon, cooked | Bacon | 428. Stewed Calf’s Liver | |
| bacon | — | — | Beef, bacon, cooked | Bacon | 463. Braised Chicken | |
| bacon thin, curled and grilled | 6.0 | slices | — | Beef, bacon, cooked | Bacon | 515. Fowl Pillau |
| bacon cut in small dice | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | 551. Bacon |
| bacon cut in halves | — | — | Beef, bacon, cooked | Bacon | 558. Stewed Partridges with... | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | 568. Teal, a new method | |
| bacon cut into dice | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 572. Jugged Hare |
| bacon very thin, barded | — | — | Beef, bacon, cooked | Bacon | 592. Plover | |
| bacon thin | 1.0 | slice | — | Beef, bacon, cooked | Bacon | 595. Larks (l’Alouette) |
| bacon forcemeat | — | — | Beef, bacon, cooked | Bacon | 611. Galantine of Veal | |
| bacon | 1.0 | small slice | — | Beef, bacon, cooked | Bacon | 643. Celery |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 655. Broad or Windsor Beans |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 660. Young Haricot Beans |
| bacon | slices | — | Beef, bacon, cooked | Bacon | 664. English Truffles | |
| bacon fat piece | — | — | Beef, bacon, cooked | Bacon | 666. To cook Sourcrout | |
| bacon crisped | thin slices | — | Beef, bacon, cooked | Bacon | Escalopes of Sweetbread à l... | |
| bacon cut up in little square pieces | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Sauted Chicken à la Marengo |
| bacon cut up in small pieces and pounded, passed through a wire | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Ballotine of Chicken à la R... |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Poularde Breadcrumbed. Egg ... |
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