| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovies pounded with a very small piece of fresh butter, and passed through a tammy | 2.0 | — | — | — | — | 9. TURTLE SAUCE, FOR CALF’S... |
| anchovies washed, cut into small square dice-like shapes | 6.0 | fillets | — | — | — | 93A. ORLEANS SAUCE |
| anchovies fillets, cleaned | 4.0 | — | — | — | — | 94. CAMBRIDGE SAUCE |
| anchovies | 4.0 | — | — | — | — | 101. PROVENCALE SAUCE |
| anchovies pounded | 2.0 | — | — | — | — | 175. ESSENCE OF GARLIC FOR ... |
| anchovies washed and cleaned | 6.0 | — | — | — | — | ESSENCE OF ANCHOVIES FOR ST... |
| anchovies washed and wiped dry | 6.0 | — | — | — | — | ANCHOVY BUTTER |
| anchovies washed and wiped | 4.0 | — | — | — | — | RAVIGOTTE BUTTER |
| anchovies cleaned | 6.0 | — | — | — | — | MONTPELLIER BUTTER |
| anchovies cleaned | 4.0 | — | — | — | — | Epicurean Butter for the Table |
| anchovies boned | 4.0 | — | — | — | — | Little Devilled Ices in Cup... |
| anchovies boned | 6.0 | — | — | — | — | Petits Soufflés à la Tolsto... |
| anchovies washed | 6.0 | — | — | — | — | 331. BISQUE OF CRAYFISH A L... |
| anchovies whole, washed | 6.0 | — | — | — | — | 336. OYSTER SOUP A LA PLESSY |
| anchovies mixed into purée of turtle herbs | 6.0 | — | — | — | — | 349. MOCK-TURTLE SOUP |
| anchovies washed, filleted, and pounded | 4.0 | — | — | — | — | 377. SOUP A LA PIEMONTAISE |
| anchovies small quenelles | — | — | — | — | 439. STURGEON A LA RUSSE | |
| anchovies | 2.0 | — | — | — | — | White Soup |
| anchovies | 4.0 | ounces | — | — | — | Portable Soup |
| anchovies | 3.0 | — | — | — | — | 504. MATELOTTE OF EELS, A L... |
| anchovies split, boned, and washed | 2.0 | — | — | — | — | Another Way to dress a Turbot |
| anchovies cut small | 2.0 | — | walnut-liquor, onion stuck with cloves | — | — | Cod's Head |
| anchovies | 2.0 | — | — | — | — | Forced Capon |
| anchovies | 3.0 | — | — | — | — | Carp |
| anchovies | 2.0–3.0 | — | — | — | — | Mullets |
| anchovies fillets | — | — | — | — | Grouse Salad | |
| anchovies soaked in milk | 6.0 | — | — | — | — | Timbale of Grouse à la Vite... |
| anchovies fillets | — | — | — | — | 558. BRAIZED FILLET OF BEEF... | |
| anchovies washed, boned, and cut into small pieces | 2.0 | — | — | — | — | Fresh Salmon |
| anchovies chopped | 2.0 | — | — | — | — | Calf's Head |
| anchovies | 2.0 | — | — | — | — | Pike |
| anchovies | 2.0 | — | — | — | — | Soals, Plaise, and Flounders |
| anchovies | 3.0 | — | — | — | — | Fricassee of Fish |
| anchovies | 2.0 | — | — | — | — | A Basque of Mutton |
| anchovies | 2.0 | — | — | — | — | Barbacued Pig |
| anchovies | 2.0 | oz | — | — | — | Walnut Catsup |
| anchovies | 1.0 | pound | — | — | — | WALNUT CATCHUP |
| anchovies | 1.0 | pound | — | — | — | To pickle WALNUTS an Olive ... |
| anchovies boned and not salted, skin and cut them in half | — | — | — | — | Anchovy Savoury | |
| anchovies | 2.0 | — | — | — | — | White Soup |
| anchovies chopped | 3.0 | — | — | — | — | Toſtew PARTRIDGES a ſecond Way |
| anchovies minced | 2.0–3.0 | — | — | — | — | Shrimp Pie. Excellent. |
| anchovies | 3.0 | — | — | — | — | Another CARP Sauce |
| anchovies | 1.0 | pound | — | — | — | Walnuts |
| anchovies boned | 6.0 | — | — | — | — | Forcemeat for an ARTIFICIAL... |
| anchovies | 0.5 | pound | — | — | — | Walnut Catchup |
| anchovies | 1.0 | pound | — | — | — | Another Method of making Wa... |
| anchovies boned | 6.0 | — | — | — | — | Green Salad à la Batelière |
| anchovies washed and picked clean | 6.0 | — | — | — | — | To dress a TURTLE of a hund... |
| anchovies boned, fillets | — | — | — | — | Mayonnaise of Chicken in Sh... |
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