| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovies | 4.0 | — | — | — | — | Carp Sauce, for Fish |
| anchovies boned | 24.0 | large | — | — | — | Cavechi, an Indian Pickle. ... |
| anchovies | 3.0 | — | — | — | — | Sauce for boiled Chickens |
| anchovies shredded very fine | — | — | — | — | Sauce for boiled Chickens | |
| anchovies dissolved | 1.0 | pound | — | — | — | Devonshire Sauce |
| anchovies | 5.0–6.0 | — | — | — | — | Dutch Sauce for Fish |
| anchovies | 4.0 | — | — | — | — | Dutch Sauce for Meat or Fish |
| anchovies stripped from the salt, and rinsed in a little port wine | 1.0 | pound | — | — | — | Fish Sauce. No. 1. |
| anchovies washed | — | — | — | — | Fish Sauce. No. 4. | |
| anchovies | — | — | — | — | Fish Sauce. No. 6. | |
| anchovies | 6.0 | large | — | — | — | Fish Sauce. No. 7. |
| anchovies dissolved | 1.0 | pound | — | — | — | Fish Sauce. No. 9. |
| anchovies sometimes added | — | — | — | — | Fish Sauce. No. 12. | |
| anchovies unwashed | 1.0 | pound | — | — | — | Fish Sauce. No. 13. |
| anchovies cut fine | 2.0 | — | — | — | — | White Sauce, with Capers an... |
| anchovies wash and bone | 12.0 | — | — | — | — | Ketchup |
| anchovies | 2.0 | — | — | — | — | Oyster Sauce. No. 1. |
| anchovies | 2.0 | — | — | — | — | Sauce for Pike, or any othe... |
| anchovies boned, pounded, rubbed through a hair sieve | 6.0 | — | — | — | — | Sauce Piquante |
| anchovies finely pounded | 6.0 | — | — | — | — | Quin’s Fish Sauce |
| anchovies shred very fine | 2.0 | — | — | — | — | Sauce à-la-Remoulade. No. 2. |
| anchovies | 2.0 | — | — | — | — | Sauce for Steaks |
| anchovies | 2.0 | ounces | — | — | — | Tomata Ketchup |
| anchovies | 0.25 | pound | — | — | — | Walnut Ketchup. No. 2. |
| anchovies | — | — | — | — | Walnut Ketchup. No. 3. | |
| anchovies unwashed | — | — | — | — | Walnut Ketchup. No. 4. | |
| anchovies dissolved in juice | 0.5 | pound | — | — | — | Walnut Ketchup. No. 5. |
| anchovies | 0.25 | pound | — | — | — | Walnut Ketchup |
| anchovies chopped | fillets | — | — | — | 248. Pike | |
| anchovies bones removed | 6.0 | — | — | — | — | 284. Anchovy Butter |
| anchovies | — | — | — | — | 406. Potatoes and Meat Salad | |
| anchovies chopped small | 3.0 | — | — | — | — | French Sallad |
| anchovies boned, washed, and puréed through a very fine hair sieve | 8.0 | — | — | — | — | Anchovy Cream (Hot) |
| anchovies boned, washed, dried and rubbed through a fine hair sieve | 8.0 | — | — | — | — | Bordelaise Sauce |
| anchovies washed, boned, and chopped | 4.0 | — | — | — | — | Poivrade Sauce |
| anchovies Wash and bone | 6.0 | — | — | — | — | Anchovy Cream |
| anchovies boned and well washed in cold water, being careful that all bone is removed | 8.0 | large | — | — | — | Anchovy Purée |
| anchovies boned and well washed | 6.0 | — | — | — | — | Little Anchovy Croûtes à la... |
| anchovies filleted | — | — | — | — | Mayonnaise of Stuffed Turbot | |
| anchovies cut in dice, round, or diamond shapes | 6.0 | fillets | — | — | — | Salad of Fillets of Sole à ... |
| anchovies filleted | — | — | — | — | Lobster Mayonnaise with Aspic | |
| anchovies boned and filleted, chopped fine | 6.0 | — | — | — | — | Sauted Chicken à la Paysann... |
| anchovies boned, filleted, and passed through a sieve | 4.0 | — | — | — | — | Chicken Salad à la Hanson |
| anchovies boned and well washed | 4.0 | — | — | — | — | Fritot à l'Armagnac |
| anchovies boned, well-washed, cut up in little dice shapes | 6.0 | — | — | — | — | Potato Salad with Anchovies |
| anchovies well washed, boned, shredded | 6.0 | — | — | — | — | Tomatoes à la Française |
| anchovies washed, boned, and chopped | 2.0 | — | — | — | — | Stuffed Herrings with Musta... |
| anchovies boned, chopped fine, washed | 3.0 | — | — | — | — | Haddock à la Marta |
| anchovies chopped | 2.0 | — | — | — | — | Stew Carp White |
| anchovies wash | 2.0 | — | — | — | — | WHITE FISH SAUCE |
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