Quin’s Fish Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (7)
Instructions (0)
No instructions extracted.
Original Text
Quin’s Fish Sauce. A pint of old mushroom ketchup, a pint of old walnut pickle, six anchovies finely pounded, six cloves of garlic, three pounded, three not, and half a tea-spoonful of cayenne pepper.
Notes