Ingredients
128987 entries
·
13623 unique products
·
127 FDC categories
·
page 219 of 2580
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
503. Eel Pie
|
|
broth
|
5.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
515. Fowl Pillau
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
524. Lamb’s Head Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
525. Calf’s Head Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
529. Tripe Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
530. Lobster Curry
|
|
broth
good
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
533. Prawn Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
534. Salmon Curry
|
|
broth
sufficient to cover the fish
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
535. Fillet of Sole Curry
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
536. Skate Curry
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
553. Pheasant stewed with C...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
556. A plain Salmi of Pheasant
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
559. Partridge sauté with M...
|
|
broth
|
2.0 |
glasses |
—
|
Soup, broth |
Soups, broth-based
|
563. Snipes à la minute
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
564. Plovers sauté with Eng...
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
571. Lark Pie
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
604. Raised Pie of Pheasant
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
643. Celery
|
|
broth
|
6.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
643. Celery
|
|
broth
warm
|
|
drop |
—
|
Soup, broth |
Soups, broth-based
|
657. Spinach
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
662. Mushrooms
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
664. English Truffles
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
665. Sauté of the same
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
673. Potatoes à la Maître d...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
680. The real Italian metho...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Stewed Beef
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
A Pillaw of Veal
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Veal Cutlets
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Veal Blanquet
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
To dress a Pig en Porcupinelet
|
|
broth
hot
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
A Fowl a la Braise
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Pullets a la Sainte Menehout
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
Chickens a la Braise
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Chickens a la Braise
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Essence of Ham
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Essence of Ham
|
|
broth
|
|
alike quantity |
—
|
Soup, broth |
Soups, broth-based
|
A Cullis for all sorts of R...
|
|
broth
made of beef, or other meat
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
A Cullis for all sorts of B...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cullis the Italian Way
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Cullis of Craw-Fish
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
A White Cullis
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
To force Cabbage
|
|
broth
|
1.0 |
spoonful |
—
|
Soup, broth |
Soups, broth-based
|
To pull a Chicken for the Sick
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Turtle Soup
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
THICK SOUPS AND PURÉES
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
An Invalid’s Soup
|
|
broth
|
|
— |
chicken bones, mutton scraps
|
Soup, broth |
Soups, broth-based
|
Melted Butter (Sauce Blanche)
|
|
broth
|
1.0 |
breakfast-cupful |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Milanaise
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Robert
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Piquante
|