Ingredients
128987 entries
·
13623 unique products
·
127 FDC categories
·
page 218 of 2580
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Fricandeau
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Neck of Mutton, to boil
|
|
broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
Pig, to pickle or souse
|
|
broth
without salt
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Savoury Toasts, to relish Wine
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Veal, with Rice, to stew
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Breast of Veal, with Cabbag...
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Breast of Veal, glazed brown
|
|
broth
|
1.0 |
cupful |
—
|
Soup, broth |
Soups, broth-based
|
Half a Fillet of Veal, to stew
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Vegetables, to stew
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Chicken, or Ham and Veal patés
|
|
broth
to stew them in
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Pigeons aux Poires
|
|
broth
very strong
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Rabbits, to boil
|
|
broth
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Bechamel. No. 2.
|
|
broth
|
2.0 |
spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
Carp Sauce, for Fish
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Brown Cullis
|
|
broth
|
2.0–3.0 |
table-spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
Dutch Sauce for Meat or Fish
|
|
broth
fresh made
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
German Sauce
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce Ravigotte à la Bourge...
|
|
broth
cold
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
60. With Arrow-root
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
69. Lait de Poule, French r...
|
|
broth
boiling
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
69. Lait de Poule, French r...
|
|
broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
126. Boiled Chicken
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
136. Tarragon Sauce
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
137. Brown Cucumber Sauce
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
141. Ravigote Sauce
|
|
broth
|
3.0 |
spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
147. Anchovy Butter Sauce
|
|
broth
|
3.0 |
gills |
—
|
Soup, broth |
Soups, broth-based
|
157. White Cucumber Purée
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
165. White Mushroom Sauce
|
|
broth
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
173. Hot Tartar Sauce
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
176. Another way, more econ...
|
|
broth
cold
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
195. Ox-cheek Soup
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
281. Matelote Sauce
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
282. Matelote Sauce simplified
|
|
broth
|
|
gill |
—
|
Soup, broth |
Soups, broth-based
|
316. Saddle of Mutton, à la...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
325. Boiled Neck of Mutton
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
327. Sheep’s Head and Liver
|
|
broth
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
328. Neck of Lamb à la Jard...
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
368. Fowls, Italian way
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
342. Loin or Neck of Pork à...
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
364. Poulard with Rice
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
387. Beef Palates à la Bret...
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
403. Minced Beef
|
|
broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
412. Fricandeau
|
|
broth
|
0.25 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
417. Calf’s Heart, roasted
|
|
broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
420. Another way
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
420. Another way
|
|
broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
432. French Ragout of Mutton
|
|
broth
|
6.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
468. Blanquette of Fowl
|
|
broth
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
501. Grouse Pie
|
|
broth
highly seasoned
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
501. Grouse Pie
|