529. Tripe Curry

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

two large onions into very small dice ↝ Onions, raw [Vegetables and Vegetable Products]
two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tablespoonful of curry powder ↝ Spices, curry powder [Spices and Herbs]
half that quantity of paste ↝ Curry sauce [Dips, gravies, other sauces]
a pint of broth ↝ Soup, broth [Soups, broth-based]
two pounds of double tripe cut into strips ↝ Tripe [Liver and organ meats]

Instructions (7)

Cut two large onions into very small dice.
Put the diced onions into a stewpan with two ounces of butter.
Stir the onions and butter over the fire until brown.
Mix in a tablespoonful of curry powder and half that quantity of paste.
Add a pint of broth and two pounds of double tripe cut into strips.
Let the whole stew very slowly for one hour, keeping it well skimmed.
Dress it upon a dish and serve with rice separately.

Original Text

529. Tripe Curry.—Cut two large onions into very small dice, which put into a stewpan, with two ounces of butter, and stir over the fire until brown, when well mix in a tablespoonful of curry powder and half that quantity of paste; add a pint of broth, and two pounds of double tripe cut into strips; let the whole stew very slowly one hour, keeping it well skimmed, when dress it upon a dish, and serve with rice separately.

Notes

—