| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| almonds chopped | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Mandelkränzchen (German) | |
| almonds ground | 0.5 | lb | — | Nuts, almonds, whole, raw | Nut and Seed Products | Mandelmehl Speise (Almond B... |
| almonds coarsely chopped | 2.0 | oz | — | Nuts, almonds, whole, raw | Nut and Seed Products | Pain de bière (Swiss) |
| almonds chopped | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Radonen Kuchen | |
| almonds chopped | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Savarin | |
| almonds blanched | 6.0 | oz | — | Nuts, almonds, whole, raw | Nut and Seed Products | Vacherin au Chocolat |
| almonds chopped | 0.5 | lb. | — | Nuts, almonds, whole, raw | Nut and Seed Products | Zwieback |
| almonds blanched, peeled, and chopped | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Zwieback, Almond | |
| Almonds blanch, throw into water, dry in a cloth, pound very fine, pass through a coarse hair-sieve | 4.0 | handfuls | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Paste for Pies |
| Almonds blanched | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Blanched Pistachios | |
| Almonds blanched | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | BREAD, CAKES AND BISCUITS | |
| almonds and pistachios | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Aspic Jelly, No. 2 | |
| Almond Sauce smoothed | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | German Pudding. (Bate's.) | |
| almonds, filberts, or pistachio-nuts blanched spikes | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Lady's Tourte | |
| almonds milk | — | — | Almond milk, NFS | Plant-based milk | Ceylon or Malay Curry | |
| almonds, raisins, tomatoes, and onions prepared as above | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Pilau of Lobster | |
| almond water | 1.0 | dessert spoonful | — | — | — | Potatoe Fritters |
| aloes | — | — | — | — | BREWING | |
| Alpine strawberries small | — | — | Strawberries, raw | Fruits and Fruit Juices | Melon en Surprise | |
| Alpine strawberries halved | 0.5 | pound | ordinary strawberries | Strawberries, raw | Fruits and Fruit Juices | M. of Strawberries à la Crème |
| alum about the size of a | walnut | — | — | — | Green Gages preserved in Sy... | |
| alum | 1.0 | small lump | — | — | — | To preserve Cucumbers (No. 98) |
| alum | pea-sized bit | — | — | — | A beautiful Red, to stain J... | |
| alum | small lump | — | — | — | Greengages, to preserve | |
| alum finely beaten | — | — | — | — | Plums, to dry green | |
| alum in powder | handful or two | — | — | — | White Walnuts | |
| alum | 1.0 | piece | — | — | — | Melons to imitate Mangoes |
| alum | 0.25 | ounce | — | — | — | Mushrooms. No. 2. |
| alum | — | — | — | — | Mushrooms. No. 2. | |
| alum | small proportion | — | — | — | 52. Bread-making | |
| alum powdered | 1.0 | oz. | — | — | — | Pickles and Preserves |
| alum calcined, mixed | — | — | — | — | Croquante of Ratafias, a la... | |
| alum powdered | — | — | — | — | Olives, mock | |
| alum water | — | — | Water, tap | Tap water | Candied Gooseberries (Anoth... | |
| amber | little | — | Beverages, AMBER, hard cider | Beverages | Staple Cream | |
| amber | 0.5 | grain | — | Beverages, AMBER, hard cider | Beverages | Vanilla Liqueur (Créme de v... |
| amber | — | — | — | — | Strong Jelly | |
| amber and very light pink-orange jelly | — | — | — | — | 1426. PANACHEE JELLY | |
| amber-grease | — | — | — | — | How to make Chocolate | |
| amber-grease powdered | — | — | — | — | To candy Cassia | |
| ambergris | 1.0 | grain | — | — | — | Almond Cream |
| ambergris finely beaten with the sugar | — | — | — | — | Little Sugar Cakes | |
| ambergris | 1.0 | bag | — | — | — | Cheesecake. No. 1. |
| ambergris | — | — | — | — | Figs, to dry | |
| ambergris | — | — | — | — | Almond Pudding. No. 2. | |
| ambergris | 1.0 | grain | — | — | — | Lemon Water |
| ambergris ground fine, tied in rag, and let it hang five or six days in each bottle | 2.0 | grains | — | — | — | Orange or Lemon Water |
| ambergrise | — | — | — | — | Cream for Pies | |
| American ashes | 0.25 | lb | — | — | — | Marble—to Whiten. (Lady Wen... |
| American eating apple | 1.0 | — | — | Apple, raw | Apples | Cold Curry, for Luncheon, a... |
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