Ingredients

997 entries · 13623 unique products · 127 FDC categories · page 3 of 20
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Madeira wine 3.0 bottles — Wine, rice Wine To dress a TURTLE of a hund...
Madeira wine 1.0 glass — Wine, rice Wine FLOATING ISLAND
Madeira wine 1.0 pint — Wine, rice Wine To dress a TURTLE of a hund...
Madeira wine 1.0 glass — Wine, rice Wine To force a Quarter of LAMB
Madeira wine 1.0 pint — Wine, rice Wine Turtle Stew
Madeira wine 1.0 table-spoonful — Wine, rice Wine Ox-tail ragout
Madeira wine 1.0 glass — Wine, rice Wine Panada
Madeira wine 1.0 glass — Wine, rice Wine 735. Apples sauté in Butter
Madeira wine good 1.0 pint — Wine, rice Wine Mock Turtle. No. 2.
other wines — — Wine, rice Wine Mustard.—(No. 370.)
Paranip wine — — Wine, rice Wine WINE (Continued)
port, or of white wine 1.5 glass — Wine, white Wine A Good English Stew
red French wine good sourd 2.0 quarts — Wine, red Wine Hams, to Pickle (Italian fa...
red port wine 1.0 bottle — Wine, red Wine To pickle a Buttock of Beef
reduced wine — — Wine, rice Wine Italian Sauce
red wine 1.0 pint — Wine, red Wine Fish Sauce. No. 2.
red wine 1.0 wine-glass — Wine, red Wine Stewed Pears—II
red wine 1.5 wineglassful — Wine, red Wine Beef Hash with Onions
red wine 1.0 part white wine Wine, red Wine Stufato
red wine 2.0 pint — Wine, red Wine Mai Trank (May-Drink)
red wine parts — Wine, red Wine Stufato
red wine 2.0 pint — Wine, red Wine Mai Trank (May-Drink)
red wine 1.0 glass — Wine, red Wine Orange-gravy Sauce, for wil...
red wine 1.0 glass — Wine, red Wine Poivrade Sauce (No. 365)
red wine 0.5 gill — Wine, red Wine Rump-Steak Pie (No. 15)
red wine 1.0 glass — Wine, red Wine Carp and Tench
red wine 1.0 pint — Wine, red Wine Mullet, to boil
red wine 1.0 glass — Wine, red Wine Pike Fricandeau
red wine 0.5 pint — Wine, red Wine Sprats, to bake
red wine 1.5 pint — Wine, red Wine Rump of Beef, cardinal fashion
red wine glass — Wine, red Wine Cabbage, farced
red wine 1.0 gill — Wine, red Wine Curry. No. 6.
red wine 0.5 pint — Wine, red Wine Meat, half-roasted or under...
red wine — — Wine, red Wine Shoulder of Mutton, to roas...
red wine heated little — Wine, red Wine Duck à la braise
red wine — — Wine, red Wine Duck, to hash
red wine 1.0 quart — Wine, red Wine Hare, to dress
red wine 1.0 glass — Wine, red Wine Hare, to hash
red wine 1.0 glass — Wine, red Wine Hare, to jug. No. 1.
red wine 2.0 spoonfuls — Wine, red Wine Pheasant à la Braise
red wine little — Wine, red Wine Widgeon
red wine 1.0 cupful — Wine, red Wine Sauce for Carp and Tench
red wine strongest, boil it a little 0.25 pint — Wine, red Wine Ketchup
red wine 1.0 quart — Wine, red Wine Mushroom Ketchup. No. 1.
red wine 1.0 glass — Wine, red Wine Spanish Sauce
red wine 1.0 quart — Wine, red Wine Walnut Ketchup. No. 2.
red wine little — Wine, red Wine Walnut Ketchup. No. 4.
red wine 1.0 glass — Wine, red Wine Hare Pie
red wine 1.0 glass — Wine, red Wine Venison Pasty
red wine 1.0 quart — Wine, red Wine To stew CARP or TENCH

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