|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
CURRIES
|
|
garlic
chopped fine
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To farce Eels with White Sauce
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mutton Sausages
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sultana Sauce
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Rumps
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Domestic Pie
|
|
garlic
finely minced
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
CEYLON PRAWN CURRY
|
|
garlic
slices
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fish, to Cavietch
|
|
garlic
minced
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
1193. EGGS, A LA TRIPE.
|
|
garlic
|
|
morsel |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Superior Suet Forcemeat
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
476. Fowl Sauté
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mustard.—(No. 370.)
|
|
garlic
|
3.0–4.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fricasey of Calves Feet and...
|
|
garlic
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Indian or mixed Pickles—Man...
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Indian or mixed Pickles—Man...
|
|
garlic
prepared in like manner (baked in a Dutch oven)
|
2.0 |
ounces |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Indian or mixed Pickles—Man...
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mustard-like Paste
|
|
garlic
peeled and cut in halves
|
1.0 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomato Sauce. No. 3. “The D...
|
|
garlic
perfectly blended
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Forced Eggs for Garnishing ...
|
|
garlic
|
6.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomato Sauce. No. 1 (Bottled)
|
|
garlic
|
6.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomato Sauce. No. 2 (for Bo...
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Capon à la Nanterre
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-Cheek stewed (No. 507)
|
|
garlic
chopped
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
SALMIS OF PHEASANT, A LA BR...
|
|
garlic
finely minced
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stufato
|
|
garlic
finely minced or sliced very thin
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
INDIAN RECEIPT FOR CURRIED ...
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fish Sauce to keep all the ...
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomata and Other Chutnies
|
|
garlic
minced fine
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Camp Vinegar (No. 403)
|
|
garlic
chopped
|
2.0 |
ounces |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Garlic Vinegar (No. 400)
|
|
garlic
scraped in, the size of a clove
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Matelote of Eels
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tarragon Vinegar (No. 396)
|
|
garlic
rubbed very fine
|
6.0 |
heads |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Poulet a la Stanley
|
|
garlic
finely minced
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stufato
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pollo con arroz Fowl with Rice
|
|
garlic
finely minced or sliced very thin
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
INDIAN RECEIPT FOR CURRIED ...
|
|
garlic
|
0.5 |
head |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Duck and Turnips
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomata and Other Chutnies
|
|
garlic
sliced
|
4.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Spaniard’s Garlic Gravy...
|
|
garlic
scraped
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pigeons à la Duc de Cambridge
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pickled Fish
|
|
garlic
|
4.0 |
ounces |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mangoes
|
|
garlic
pounded
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Garlic Sauce (No. 272)
|
|
garlic
|
3.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
399. BROILED TURBOT A LA PR...
|
|
garlic
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Anchovy Vinegar
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cheap Soups.—(No. 229.)
|
|
garlic
divided into cloves and peeled
|
1.0 |
head |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Pickle Lemons, and Limes
|
|
garlic
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Canard à Purée Perto
|