|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To preserve Walnuts black
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
GENEVESE SAUCE FOR SALMON, ...
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blanquette of Veal
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fillets of Veal à la Duchesse
|
|
cloves
|
1.0 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Persico Liqueur
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup. No. 1.
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Cucumbers
|
|
cloves
|
8.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Neat’s Tongue Pudding
|
|
cloves
tied in a bag
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Giblet Soup. No. 3.
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
361. GROUSE SOUP A LA MONTA...
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Espagnole, or Brown Spanish...
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A White Cullis
|
|
cloves
|
0.25 |
oz. |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Epicurean Sauce
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Crawfish, or Lobster Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To prepare or pickle Pigs F...
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Make Fish Stock for Sauc...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
354. OX-TAIL SOUP
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
463. Braised Chicken
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Almond Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Ox-Palates
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Risot à la Napolitaine
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
An excellent white Fish Sauce
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
CHERRY SAUCE A LA VICTORIA
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Catchup
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
TURTLE SOUP
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of R...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Béchamel, or French White S...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Alderwine
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
349. MOCK-TURTLE SOUP
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Partridge à la Vénitienne
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of B...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Melons or Cucumbers, as Man...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cullis of Craw-Fish
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
STEWED TROUT
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Another way to make a Pellow
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pellow the Indian way
|
|
cloves
beaten as fine as possible
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Another sort
|
|
cloves
in fine powder
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A good Pound Cake
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
486. Fricassée of Rabbit
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
POTTED SALMON
|
|
cloves
|
|
few |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
An excellent and less expen...
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Another Plumcake
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
STURGEON SOUP A L'AMERICAINE
|
|
cloves
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Plumcake
|
|
cloves
beaten
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Turtle Soup
|