|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
222. BLOND DE VEAU, OR VEAL...
|
|
carrots
diced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Harrico
|
|
carrots
sliced or threaded
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
235. COLD MARINADE, OR PICKLE
|
|
carrots
bruised fine
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Soup
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mirepoix for Braizing Larde...
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Regency Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
NUTRITIVE SOUP
|
|
carrots
chopped
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rabbit Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
236. BLANC OR WHITE BRAIZE ...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
195. Ox-cheek Soup
|
|
carrots
braised
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Compote of Partridge
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Portable Soup
|
|
carrots
cut with a machine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef, to stew
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
221. COMMON GRAVY
|
|
carrots
cut in thick slices
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fricandeau of Veal
|
|
carrots
Scrape and wash; peel off the red outside
|
6.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Soup (No. 212)
|
|
carrots
cut up
|
6.0 |
ounce |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salt Beef
|
|
carrots
sliced
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STEWED LOIN OF VEAL
|
|
carrots
cut in slices
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
OX-TAIL SOUP
|
|
carrots
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Madame de Maillet’s Broth
|
|
carrots
|
6.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
FISH SOUP
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Galantine of Poulard
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-Cheek Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haricot Sauce. [42]
|
|
carrots
cut in pieces
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal and Rice
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
165. SAUERKRAUT
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
carrots
|
8.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Dress Carrots in the Ger...
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Good Mutton Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PURÉE DE TOMATO
|
|
carrots
|
4.0–5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAISED LEG OF MUTTON
|
|
carrots
red part
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PURÉE OF CARROTS
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hodge-Podge
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAISED LEG OF MUTTON
|
|
carrots
wash, clean, and cut into pieces
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear Gravy Soups (No. 200)
|
|
carrots
cut into squares
|
|
— |
turnips
|
Carrots, raw |
Vegetables and Vegetable Products
|
Scotch Barley Broth (No. 204)
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WHITE PEAS Soup
|
|
carrots
scraped and washed, scooped out into the form of small olives or peas
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SPRING SOUP
|
|
carrots
cut up small
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
HESSIAN SOUP
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Bordyke Receipt for Stewing...
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Thick Oxtail Soup
|
|
carrots
for stock
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Rump of Beef
|
|
carrots
cut in small pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Barley Broth
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup
|
|
carrots
Scrape and peel, slice up very thinly
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Porridge
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
GIBLET SOUP
|
|
carrots
divided into dice
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Blanc
|
|
carrots
slices
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Winter Hotch-potch (No. 205)
|
|
carrots
cut small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cow Heel Soup
|