|
carrots
freshly cleaned
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pot au Feu
|
|
carrots
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. (Purée Prin...
|
|
carrots
cut in pea shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Compote of Pigeons
|
|
carrots
cleaned
|
1.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Calf's Head in Tortue
|
|
carrots
scooped in rounds about the size of a Spanish nut with a vegetable scoop (or cut in olive shapes)
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haricot Mutton
|
|
carrots
braised
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Roast Neck of Lamb à la Nev...
|
|
carrots
peeled and blanched, cut in rounds about the size of a Spanish nut
|
0.5 |
pint |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Carrots and Turnips
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Venison Marinated à la Balt...
|
|
carrots
cut out with a small pea cutter and plainly boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Timbale de Foie Gras à la B...
|
|
carrots
peeled, cut either in rounds with a cutter or in small kite shapes, using only the red parts
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Carrots
|
|
carrots
cut
|
1.0 |
pint |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Carrots
|
|
carrots
scraped or peeled, split lengthways in five or six pieces taking out the core, cut into kite, oval, or little square shapes
|
4.0–5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots à la Lilloise
|
|
carrots
braised
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Compote of Partridge
|
|
carrots
scraped and washed and cut in quarters and neatly trimmed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salt Beef for Immediate Use
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pressed Salt Beef
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spiced Pressed Beef (for Co...
|
|
carrots
cleaned and sliced fine
|
2.0 |
ordinary sized |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rabbit à l’Allemande
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Galantine of Chicken
|
|
carrots
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sour à-la-reine
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WHITE PEAS Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Eouillie BEEF
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Soup
|
|
carrots
bruised fine
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Soup
|
|
carrots
cut into any shape
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton Stew
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck or Loin of Mutton Steaks
|
|
carrots
scraped very clean
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Carrots
|
|
carrots
pared and cut in slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Beef
|
|
carrots
cut like dice
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Harrico of Mutton
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To dress a Ham a la Braise
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To dress a Pig en Porcupinelet
|
|
carrots
boiled until tender, cut into small pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Goose
|
|
carrots
slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
carrots
slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of R...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of B...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Peas and Lettuce
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fruit Compote
|
|
carrots
clean scraped and pared, and cut in little pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Beef Broth
|
|
carrots
clean scraped, and cut in little pieces
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Turnip Soup
|
|
carrots
scrape and boil them tender, then mash them in a pan
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Ragoo of Beans, with a Farce
|
|
carrots
cut into little slices and fried
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
carrots
cut in little round slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
carrots
grate
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Pudding
|
|
carrots
slice them very thin
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots and French Beans
|
|
carrots
|
10.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stock and Soup
|
|
carrots
sliced
|
0.5 |
pound |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potage à la Crécy (Carrot P...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
The Stewing Pipkin or Pot-a...
|
|
carrots
uncut
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Scotch Broth
|
|
carrots
fried
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
55. Peas, Beans, and Haricots
|