Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 29 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
carrots Carrots, raw Vegetables and Vegetable Products Broth for the Poor
carrots Carrots, raw Vegetables and Vegetable Products Broth for the Poor
carrots cut in small pieces Carrots, raw Vegetables and Vegetable Products Barley Broth
carrots Carrots, raw Vegetables and Vegetable Products Hodge-Podge
carrots 6.0 Carrots, raw Vegetables and Vegetable Products Madame de Maillet’s Broth
carrots cut in shapes and well boiled before put to the broth Carrots, raw Vegetables and Vegetable Products Scotch Broth
carrots sliced Carrots, raw Vegetables and Vegetable Products Ham, essence of.
carrots 5.0 Carrots, raw Vegetables and Vegetable Products Rump of Beef, cardinal fashion
carrots 2.0–3.0 pieces Carrots, raw Vegetables and Vegetable Products Beef, to stew
carrots cut into pieces Carrots, raw Vegetables and Vegetable Products Beef, to stew
carrots cut with a machine Carrots, raw Vegetables and Vegetable Products Beef, to stew
carrots cut into shapes Carrots, raw Vegetables and Vegetable Products Beef Steaks, to stew. [99]
carrots large 2.0 Carrots, raw Vegetables and Vegetable Products Red Beef
carrots Carrots, raw Vegetables and Vegetable Products Bisquet
carrots Carrots, raw Vegetables and Vegetable Products Boar’s Head, to dress whole
carrots cut in slices 3.0 Carrots, raw Vegetables and Vegetable Products Fricandeau
carrots sliced 2.0 bunches Carrots, raw Vegetables and Vegetable Products Ham, to dress
carrots whole, stewed very gently Carrots, raw Vegetables and Vegetable Products Haricot Mutton
carrots Carrots, raw Vegetables and Vegetable Products Veal, to boil
carrots raw Carrots, raw Vegetables and Vegetable Products Fillet of Veal, to boil
carrots whole 2.0 Carrots, raw Vegetables and Vegetable Products Half a Fillet of Veal, to stew
carrots into small squares, like dice, but not too small Carrots, raw Vegetables and Vegetable Products Vegetables, to stew
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Fowl, to stew
carrots Carrots, raw Vegetables and Vegetable Products Vegetable Pie
carrots cut Carrots, raw Vegetables and Vegetable Products Vegetable Pie
carrots half boil 2.0–3.0 large Carrots, raw Vegetables and Vegetable Products Carrot Pudding
carrots grate the red part Carrots, raw Vegetables and Vegetable Products Carrot Pudding
carrots scraped very clean, grate Carrots, raw Vegetables and Vegetable Products Carrot Pudding
carrots Scrape and trim to shape 20.0 small and young Carrots, raw Vegetables and Vegetable Products 164. Young Carrots
carrots small fillets an inch in length, and of the thickness of a trussing-needle 0.5 pound Carrots, raw Vegetables and Vegetable Products 183. Julienne Soup
carrots 2.0 Carrots, raw Vegetables and Vegetable Products 195. Ox-cheek Soup
carrots shave them into very thin slices, taking off all the exterior red, but not using the centre 5.0–6.0 large Carrots, raw Vegetables and Vegetable Products 208. Crécy Soup, or Purée o...
carrots 2.0 Carrots, raw Vegetables and Vegetable Products 215. French Pot-au-feu
carrots cut in the shape of small ones 60.0 small Carrots, raw Vegetables and Vegetable Products 289. Ribs of Beef braised
carrots 2.0 Carrots, raw Vegetables and Vegetable Products 313. Calf’s Head
carrots of the same size as the bacon 20.0 pieces Carrots, raw Vegetables and Vegetable Products 323. Leg of Mutton stewed w...
carrots Carrots, raw Vegetables and Vegetable Products 349. Salt Pork
carrots cut in slices if large 2.0 Carrots, raw Vegetables and Vegetable Products 398. Beef à-la-Mode
carrots cut in slanting pieces 2.0 small Carrots, raw Vegetables and Vegetable Products 412. Fricandeau
carrots Carrots, raw Vegetables and Vegetable Products 432. French Ragout of Mutton
carrots sliced 1.0–2.0 Carrots, raw Vegetables and Vegetable Products Economic Stock for Soup, Gr...
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Tomato Sauce
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Clear Soup. (Consommé.)
carrots cut in pea shapes Carrots, raw Vegetables and Vegetable Products Clear Colbert Soup
carrots cut into strips 2.0 Carrots, raw Vegetables and Vegetable Products Ox-palate Soup, Clear
carrots 1.0–2.0 Carrots, raw Vegetables and Vegetable Products Clear Oxtail Soup
carrots 3.0 Carrots, raw Vegetables and Vegetable Products Thick Oxtail Soup
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Soup à la Santé. (Potage à ...
carrots peeled, core removed, red part cut in thin slices 6.0 Carrots, raw Vegetables and Vegetable Products Faubonne Soup
carrots 2.0 Carrots, raw Vegetables and Vegetable Products Croûte au pot