|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
358. LEVERET A LA ROSSIE
|
|
carrot
sliced
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Roast Beef Hash
|
|
carrot
cut into small slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WATER SOUCHET OF PLAIN SALMON
|
|
carrot
cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
378. SOUP A LA BEARNAISE
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
COMMON STOCK
|
|
carrot
shredded or diced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
338. EEL SOUP A LA RICHMOND
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SOUP OF FILLETS OF THAMES F...
|
|
carrot
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
463. Braised Chicken
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fried Ox Ears. Piquant Sauce.
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STURGEON SOUP A L'AMERICAINE
|
|
carrot
cut into small shreds
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
334. BISQUE OF LOBSTERS A L...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fritot of Calf’s Foot. Vina...
|
|
carrot
minced or cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
331. BISQUE OF CRAYFISH A L...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
336. OYSTER SOUP A LA PLESSY
|
|
carrot
cut to pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Partridge Soup
|
|
carrot
thin slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a l'Indienne
|
|
carrot
mashed to a pulp
|
0.75 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BAKED OR BOILED CARROT PUDDING
|
|
carrot
whole
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup and Bouilli (No. 238)
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
284. PUREE OF PEAS A L'ANGL...
|
|
carrot
piece
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Compote of Partridge
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
272. KNUCKLE OF VEAL AND RI...
|
|
carrot
cut into thin slices
|
7.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Lesson
|
|
carrot
|
–2.0 |
slice |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Minced Veal
|
|
carrot
cut into small pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
229. MUCILAGINOUS BROTH FOR...
|
|
carrot
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hash
|
|
carrot
cut into any fanciful shapes
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Partridge Soup
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Calf’s Liver Stoved, or Stewed
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Dress Truffles with Cham...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Broth (No. 185)
|
|
carrot
cut lengthways
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Lettuce à l’Espagnole
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Gravy (No. 186)
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Lesson
|
|
carrot
sliced
|
|
little |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Savoury Jelly for a Turkey ...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Gravy (No. 186)
|
|
carrot
sliced
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
664. English Truffles
|
|
carrot
|
1.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
GENEVESE SAUCE FOR SALMON, ...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mulligatawny Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
HARE SOUP
|
|
carrot
tender: bruise it well
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Pudding
|
|
carrot
cut up in little dice shapes
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear Game Soup à l'Impériale
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal, to ragoût ...
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Celery
|
|
carrot
cut in halves
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Blanquette de Veau
|
|
carrot
cut up into spoon branches
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
92. CREAM SAUCE, OR BECHAME...
|
|
carrot
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 2.
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Leeks with Poached ...
|
|
carrot
boiled, red part, cut into small square dice-like shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
93A. ORLEANS SAUCE
|