|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Beef Broth
|
|
carrot
ſcraped clean and cut in fix pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef, Veal, and Mutton Soup
|
|
carrot
|
|
piece |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Eel Soup
|
|
carrot
scraped and cut in thin slices, fried brown
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mussel Soup
|
|
carrot
boiled and mashed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
carrot
grated
|
0.5 |
pound |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Grated Carrot Pudding
|
|
carrot
cleaned and cut up
|
5.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
The Pot-au-Feu
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stock and Soup
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
COMMON STOCK
|
|
carrot
cut up
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Steak
|
|
carrot
separately boiled, cut into small dice
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Macédoine de légumes
|
|
carrot
|
4.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Velouté
|
|
carrot
sliced
|
3.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
The Bouillabaisse
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAISING
|
|
carrot
cut in slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Haricot
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Jugged Chops
|
|
carrot
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hash
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Lesson
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mulligatawny Soup
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Lesson
|
|
carrot
|
4.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VENISON MARINADE
|
|
carrot
|
2.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
DOMESTIC GRAVY
|
|
carrot
cut up
|
2.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
RÉCHAUFFÉS
|
|
carrot
sliced
|
2.0 |
ounce |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Entre-côte de bœuf à l'Ital...
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BREAST-PAN OF MUTTON BAKED ...
|
|
carrot
|
2.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SALMON PIE
|
|
carrot
sliced
|
3.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chicken Curry
|
|
carrot
red part minced, raw
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Dry Curry, No. 2
|
|
carrot
cut in one shape and blanched
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Kari à la Baboo
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
THICK MULLIGATUNNY
|
|
carrot
|
4.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CHICKEN MULLIGATUNNY—INDIAN
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. ...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tamarind Curry of Rabbit
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salmon or Grilse Souchet. N...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Salt a Pig
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haricot. (Miss Toomer.)
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Loin of Mutton. No. 3. Dres...
|
|
carrot
roughly cut
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Loin of Mutton. No. 5. “Sto...
|
|
carrot
raw
|
|
tiny bit |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton. No. 1. Boil...
|
|
carrot
sliced
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Aspic Jelly, No. 2
|
|
carrot
cut-up
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fowl—“Our Fowels.”
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Poulet à l’Estragon. No. 2.
|
|
carrot
sliced
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Sauce. No. 2.
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
German Sauce for a “Blanque...
|
|
carrot
|
3.0 |
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Thick Sauce for Cutlets. No...
|
|
carrot
red part
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vinegar Sauce
|
|
carrot
cut up
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sharp Sauce for Chicken Cre...
|
|
carrot
sliced
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Sauce. No. 2.
|
|
carrot
raw, cut up
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear Soup. To Freshen.
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Game Soup
|