|
turnips
sliced, boiled until nearly tender
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Haricot Mutton
|
|
turnips
cut in slices
|
4.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 5
|
|
turnips
boiled down in the carrot-stock, or added when the fresh vegetables have been stewed in it for about ten minutes
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
CARROT SOUP MAIGRE
|
|
turnips
boiled
|
|
equal parts |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Salad mixture.—(No. 372. Se...
|
|
turnips
quartered
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ox-Cheek stewed (No. 507)
|
|
turnips
|
4.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
215. French Pot-au-feu
|
|
turnips
cut in long pieces about two inches long and as thick as one's finger, and fried
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Sheep's-head Broth
|
|
turnips
cooked and mashed
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Potage de Navets au Sagou
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
207. Purée of Cauliflower Soup
|
|
turnips
boiled with the mutton
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Neck of Mutton
|
|
turnips
cut into slices, boiled, mashed with some cream and a little butter
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Venison
|
|
turnips
pare, quarter
|
10.0–12.0 |
large |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mashed Turnips
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
A GOOD FAMILY SOUP
|
|
turnips
cut up very finely
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
205. Purée of Vegetable Soup
|
|
turnips
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Pepper-pot
|
|
turnips
pare
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Turnips
|
|
turnips
cut into small dice
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
203. Hodge Podge
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Old Peas Soup
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
RAGOUT OF COLD NECK OF MUTTON
|
|
turnips
cut up into dice
|
2.0–3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Barley Broth (or Scotch Broth)
|
|
turnips
cut them all in small pieces
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soupe Maigre. No. 5.
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
195. Ox-cheek Soup
|
|
turnips
cut into dice
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Hot Pot
|
|
turnips
cut into dice
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Mutton with Mushroom...
|
|
turnips
small square pieces
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
191. Mutton Broth
|
|
turnips
peeled and sliced
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
To Dress a Sheep's Head
|
|
turnips
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
191. Mutton Broth
|
|
turnips
|
2.0 |
bunches |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Friar’s Chicken
|
|
turnips
cut, but not small
|
4.0–5.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Scotch Mutton Broth
|
|
turnips
cut in small dice
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnip Soup
|
|
turnips
|
2.0–3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Good Calf’s Head Soup
|
|
turnips
small fillets an inch in length, and of the thickness of a trussing-needle
|
0.5 |
pound |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
183. Julienne Soup
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Neck of Mutton.—(No. 2.)
|
|
turnips
boil
|
6.0 |
middle-sized |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
156. Turnip Sauce Purée
|
|
turnips
cut into dice
|
2.0–3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Hotch-Potch
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
turnips
cut in fancy shapes
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
359. OX-CHEEK SOUP
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
How to Boil a Ham to Give I...
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Braised Rump Steak
|
|
turnips
|
5.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beef and Rice Stew
|
|
turnips
pare and slice
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnip Juice
|
|
turnips
boiled with the pork
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Leg of Pork
|
|
turnips
pared and cut into shape
|
8.0–10.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
A Shoulder of Mutton with R...
|
|
turnips
peeled and cut ready in small squares
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Shin of Beef Stewed (No. 493)
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Clear Soup
|
|
turnips
cut up
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Faubonne Soup
|
|
turnips
|
3.0–4.0 |
— |
large onion stuck with six or eight cloves
|
Turnips, raw |
Vegetables and Vegetable Products
|
Sirloin of beef stewed
|
|
turnips
peeled and cut into slices, or shaped into balls
|
8.0 |
ounces |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Haricot Mutton (No. 489)
|
|
turnips
cut in pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|