|
cardoons
boiled
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
To fry CARDOONS
|
|
cardoons
tinned
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons (Cardons)
|
|
cardoons
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons (Cardons)
|
|
cardoons
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cutlets, Fillets, &c. Conti...
|
|
cardoons
inside, wash them well, boil them in salt and water
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
To stew CARDOONS
|
|
cardoons
cut in pieces, outside skin removed, washed, and scalded
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Stewed Cardoons
|
|
cardoons
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons
|
|
cardoons
white, and very sound
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons, to Bottle
|
|
cardoons
pickled
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Pickled Vegetables
|
|
Carnation flower vinegar
|
|
— |
—
|
Sesbania flower, raw |
Vegetables and Vegetable Products
|
—
|
|
carré de mouton
mortifié à point
|
|
— |
—
|
Tomatillos, raw |
Vegetables and Vegetable Products
|
Cutlets. No. 4. “Côtelettes...
|
|
carrot
cut in small pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Maigre, or Vegetable Gravy ...
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WATER SOUCHET OF PLAIN SALMON
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STURGEON SOUP A L'AMERICAINE
|
|
carrot
thin slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a l'Indienne
|
|
carrot
cut into small slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
carrot
shredded or diced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
338. EEL SOUP A LA RICHMOND
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Poularde à la Valencienne
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SOUP OF FILLETS OF THAMES F...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
358. LEVERET A LA ROSSIE
|
|
carrot
minced or cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
331. BISQUE OF CRAYFISH A L...
|
|
carrot
cut into small shreds
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
334. BISQUE OF LOBSTERS A L...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal, to ragoût ...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
336. OYSTER SOUP A LA PLESSY
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
284. PUREE OF PEAS A L'ANGL...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Steaks, to stew. [99]
|
|
carrot
red part, shredded
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Maigre, or Vegetable Gravy ...
|
|
carrot
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pheasant Soup
|
|
carrot
sliced
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fricandeau de Beef
|
|
carrot
cut into small pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
229. MUCILAGINOUS BROTH FOR...
|
|
carrot
|
|
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Alamode Beef, in the French...
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sheep's Feet or Trotters
|
|
carrot
sliced
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Larks à la Ripon
|
|
carrot
|
3.0 |
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Alamode Beef, in the French...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef, sausage fashion
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hashed Calf's Head
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
164. GARNISH OF BRAIZED CAB...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
162. GARNISH OF BRAIZED CAB...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
HARE SOUP
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Roast Fillet of Beef
|
|
carrot
cut small
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Barley Broth
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
272. KNUCKLE OF VEAL AND RI...
|
|
carrot
red part, cut into small diamonds and blanched
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
89. FLEMISH SAUCE
|
|
carrot
shred
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
89. FLEMISH SAUCE
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Soup. No. 4.
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Marinaded Beef
|
|
carrot
cut into small shreds, red part
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Wastrefish Sauce, for Boile...
|
|
carrot
cut up into spoon branches
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
92. CREAM SAUCE, OR BECHAME...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Escalopes of Sheep's Head
|
|
carrot
cut into oblong pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Thick Ox Tail Soup
|