|
cardoons
cut in pieces, outside skin removed, washed, and scalded
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Stewed Cardoons
|
|
cardoons
inside, wash them well, boil them in salt and water
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
To stew CARDOONS
|
|
cardoons
boiled
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
To fry CARDOONS
|
|
cardoons
white, and very sound
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons, to Bottle
|
|
cardoons
pickled
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Pickled Vegetables
|
|
cardoons
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons
|
|
cardoons
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons (Cardons)
|
|
cardoons
tinned
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cardoons (Cardons)
|
|
cardoons
|
|
— |
—
|
Cardoon, raw |
Vegetables and Vegetable Products
|
Cutlets, Fillets, &c. Conti...
|
|
Carnation flower vinegar
|
|
— |
—
|
Sesbania flower, raw |
Vegetables and Vegetable Products
|
—
|
|
carré de mouton
mortifié à point
|
|
— |
—
|
Tomatillos, raw |
Vegetables and Vegetable Products
|
Cutlets. No. 4. “Côtelettes...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
carrot
boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Partridges à la Reine
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
302
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton
|
|
carrot
finely cut up
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tripe and Onions
|
|
carrot
scraped
|
|
little |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Kidney Sauté
|
|
carrot
finely scraped
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Jugged Hare
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Game Soup
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear Ox Tail Soup
|
|
carrot
cut into slices and then into tiny strips
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup
|
|
carrot
cut into narrow strips
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Roast Beef Bone Soup
|
|
carrot
cut into dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Mutton with Mushroom...
|
|
carrot
cut in halves
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Blanquette de Veau
|
|
carrot
whole
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Calf's Feet
|
|
carrot
whole
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Thick Ox Tail Soup
|
|
carrot
cut into oblong pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Thick Ox Tail Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Marinaded Beef
|
|
carrot
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pheasant Soup
|
|
carrot
cut in slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup in Haste
|
|
carrot
|
3.0–4.0 |
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Stew Carp
|
|
carrot
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rich Pale Veal Gravy, or Co...
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Good Beef or Veal Gravy
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Rich English Brown Gravy
|
|
carrot
cut in small dice
|
3.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Espagnole (Spanish Sauce)
|
|
carrot
Chop fine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy in Haste
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Cheaper Meat Jelly
|
|
carrot
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STEWED BEEF STEAK (ENTRÉE)
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Calf’s Liver Stoved, or Stewed
|
|
carrot
|
–2.0 |
slice |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Minced Veal
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hashed Fowl
|
|
carrot
lightly browned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Stew a Shoulder of Venison
|
|
carrot
|
1.0–2.0 |
slice |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hash of Venison
|
|
carrot
sliced
|
2.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
FRENCH SALMI, OR HASH OF GAME
|
|
carrot
cut into a point like a graver
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Casserole of Rice
|
|
carrot
pared
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy for Roast Meat, Steak...
|
|
carrot
cut to pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Partridge Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WHITE STOCK
|
|
carrot
small
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|