| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| potatoes peeled | 2.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Vegetable Soup. (Purée Prin... |
| potatoes peeled, scooped, or cut into shapes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mutton Cutlets with Potatoes | |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Baked Goose | |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Baked Sucking Pig | |
| potatoes peeled and cut in halves | 2.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mrs. Phillips’s Irish Stew ... |
| potatoes crisply fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Minced Beef. (Emincé de Bœuf.) | |
| potatoes sliced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cold Potatoes fried (No. 102) | |
| potatoes boiled, cut into olive shapes, lightly buttered, sprinkled with parsley | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Boiled Sole à la Française | |
| potatoes boiled, cut into olive shapes, lightly buttered, sprinkled with parsley | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Boiled Sole à la Française | |
| potatoes | 3.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pudding |
| potatoes peeled, cut about the size of a sherry cork | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fillets of Sole à la Cheste... | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Salad of Fillets of Sole à ... | |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Baked Beef and Potatoes | |
| potatoes chop | 1.0 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Shin of Beef Soup |
| potatoes as above | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | POTATOES À LA CRÈME | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes mashed with Onions... | |
| potatoes as directed in No. 106 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes escalloped (No. 108) | |
| potatoes divide larger ones to make them equal size | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Sixteen Ways of dressing Po... | |
| potatoes sliced thin | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Salt-fish pie | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes (Pommes de terre).... | |
| potatoes olive | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Olive potatoes | |
| potatoes well pared | 4.0 | middle-sized | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Economical Potato Soup |
| potatoes turned with a vegetable cutter to any shape required | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Olive potatoes | |
| potatoes crisply fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cutlets of Mutton à la Roth... | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fried Cutlets of Mutton wit... | |
| potatoes | 1.0 | bushel | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Soup for the Poor |
| potatoes boiled, peeled, and broken to paste | 2.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mashed Potatoes |
| potatoes well-boiled or baked | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Stewed Ox Kidney | |
| potatoes sliced, raw | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 494. Mutton pie | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 491. Other various Pies | |
| potatoes | 1.0 | bushel | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Soup for the Poor |
| potatoes purée | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pork Cutlets à la Marseilles | |
| potatoes Boil | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Colcannon (No. 108) | |
| potatoes crisply fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pork Cutlets à la Marseilles | |
| potatoes peeled | 12.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Boiled Bacon and Cabbages |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Bullock's Heart Stuffed | |
| potatoes cold boiled | 10.0–12.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | POTATO SALAD |
| potatoes washed, peeled, and thinly sliced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pommes Anna | |
| potatoes | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Vegetable Soup |
| potatoes ready boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hashed Meats | |
| potatoes well boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Boiled Tripe | |
| potatoes peeled, washed clean | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | How to Steam Potatoes | |
| potatoes stiff mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pie | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 439. Sheep’s Tongue, Demi-G... | |
| potatoes all of a size | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes roasted (No. 109) | |
| potatoes fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Rumpsteak with Oysters (Bif... | |
| potatoes peeled and cut in slices | 4.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Pie |
| potatoes plainly-boiled, rubbed through a fine wire sieve | 3.0–4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pommes Anna |
| potatoes fancy cut | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fricandeau de Beef | |
| potatoes | 3.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Hessian Soup |
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