|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potage Printanier, or Sprin...
|
|
onions
stuck with cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gravy for Soups, &c.
|
|
onions
cut into slices
|
–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Boiled Tripe
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Meat with Turnips
|
|
onions
sliced
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rump of Beef Stew
|
|
onions
|
0.25 |
lb |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pea Soup
|
|
onions
little round
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A Harrico of Mutton
|
|
onions
|
5.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Winter Pea Soup (Yellow)
|
|
onions
|
3.0–4.0 |
whole |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton the Turkish way
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Veal Blanquet
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A Shoulder of Veal a la Pie...
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To dress a Ham a la Braise
|
|
onions
cut small
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To dress a Pig the French way
|
|
onions
sliced
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pea Soup (Green)
|
|
onions
middling-sized
|
8.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cheap Onion Soup
|
|
onions
thin slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
The best way to roast a turkey
|
|
onions
Chop
|
6.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
ONION SOUP
|
|
onions
Cut into strips of about 1-1/4 inch long
|
0.25 |
pint |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SOUP A LA JULIENNE
|
|
onions
Slice
|
5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion and Celery Soup
|
|
onions
peel'd, cut into thin slices, boil them in milk and water, skim the liquor, drain them, chop them small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce for Duck
|
|
onions
peeled and sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Duck with Cucumbers and Onions
|
|
onions
little, minced small
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Larded Ducks
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SOUP A LA CRECY
|
|
onions
boiled until tender, cut into small pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Goose
|
|
onions
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
onions
roasted, outermost coats taken off
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mortified Liver
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CABBAGE SOUP
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Barley Soup
|
|
onions
fried whole and very brown
|
12.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pellow the Indian way
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Another way to make a Pellow
|
|
onions
Cut in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Soup
|
|
onions
slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
onions
slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
onions
cut into slices
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cullis the Italian Way
|
|
onions
cut into four pieces
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A White Cullis
|
|
onions
|
2.0–3.0 |
slices |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce for a brace of Partri...
|
|
onions
slice them
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ragoo Cucumbers
|
|
onions
sliced thin, fried in butter until brown
|
0.25 |
peck |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A Fricasey of Kidney Beans
|
|
onions
boiled in a good deal of water very tender and white, largest to be put in the middle on the top of the salamongundy, and the rest all round the brim of the dish, as thick as you can lay them
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Salmagundi
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
WHITE STOCK
|
|
onions
stuck with 3 cloves
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Medium Stock
|
|
onions
|
3.0 |
small |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rich Strong Stock
|
|
onions
peeled and cut in two
|
6.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef Jelly
|
|
onions
peeled and sliced thin
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton and Pippin Pye
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton and Pippin Pye
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Breast of Veal. Simply Stewed.
|
|
onions
peeled and cut small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
onions
peeled and cut small
|
10.0–12.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup
|
|
onions
peeled, cut in thin slices and fried brown
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Turnip Soup
|
|
onions
peeled and cut thin
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To fry Herrings
|