Boiled Tripe

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

two or three onions cut into slices ↝ Onions, raw [Vegetables and Vegetable Products]
some salt ↝ Salt, table, iodized [Spices and Herbs]
a little bundle of sweet-herbs ↝ Onions, sweet, raw [Vegetables and Vegetable Products]
a piece of lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]

Instructions (8)

Cut the tripe just as you do for frying.
Set on some water in a sauce-pan.
Add two or three onions cut into slices and some salt to the water.
When it boils, put in your tripe.
Ten minutes will boil it.
Send it to table with the liquor in the dish, and the onions.
Have butter and mustard in a cup, and dish it up.
Put a little bundle of sweet-herbs, and a piece of lemon-peel into the water, when you put in your tripe.

Original Text

Cut it juſt as you do for frying, and ſet on ſome water in a ſauce-pan, with two or three onions cut into ſlices, and ſome ſalt. When it boils, put in your tripe. Ten minutes will boil it. Send it to table with the liquor in the diſh, and the onions. Have butter and muſtard in a cup, and diſh it up. You may put in as many onions as you like to mix with your ſauce, or leave them quite out, juſt as you pleaſe. Put a little bundle of ſweet-herbs, and a piece of lemon-peel into the water, when you put in your tripe.

Notes

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