|
onions
sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fricandeau of Veal
|
|
onions
slice
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CURRIED VEAL (Cold Meat Coo...
|
|
onions
sliced
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pickled Cucumbers
|
|
onions
in slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cucumbers stuffed
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cucumbers stuffed
|
|
onions
|
8.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mushroom Liquor and Powder
|
|
onions
small pieces or slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mustard Pickle [357]
|
|
onions
dry enough to lay up for winter, smaller the better
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions. No. 1.
|
|
onions
smallest
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions. No. 2.
|
|
onions
small, after peeling
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions. No. 4.
|
|
onions
chopped rather small
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
PIG'S LIVER (a Savoury and ...
|
|
onions
chopped
|
1.0 |
teaspoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
30. Sautéd Kidneys
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
TO DRESS PIG'S FRY (a Savou...
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
How to Boil a Ham to Give I...
|
|
onions
chopped
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
130. White Sauce
|
|
onions
chopped
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hashed Pork
|
|
onions
cut them in thick slices
|
2.0–3.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
131. Brown Sauce
|
|
onions
chopped
|
2.0 |
tablespoonfuls |
eschalots
|
Onions, raw |
Vegetables and Vegetable Products
|
135. Piquant Sauce
|
|
onions
finely chopped
|
2.0 |
tablespoonfuls |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
138. Mince Herb Sauce
|
|
onions
Peel and cut up
|
2.0 |
good-sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
140. Robert Sauce
|
|
onions
chopped
|
4.0 |
tablespoonfuls |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
149. Papillotte Sauce
|
|
onions
peeled and sliced
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
153. Onion Purée Sauce
|
|
onions
chopped
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pork Cutlets
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SHOULDER OF LAMB STUFFED
|
|
onions
peeled
|
12.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
172. Onions Stuffed
|
|
onions
with two cloves in each
|
3.0 |
middle-sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
175. Stock for all kinds of...
|
|
onions
peeled and cut into thick slices
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
177. Brown Gravies
|
|
onions
peeled and sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To Dress a Sheep's Head
|
|
onions
small fillets an inch in length, and of the thickness of a trussing-needle
|
0.5 |
pound |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
183. Julienne Soup
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
191. Mutton Broth
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sheep's Feet or Trotters
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
194. Ox-tail Soup
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
196. White Mock-turtle Soup
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
198. Mulligatawny Soup
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
RAGOUT OF COLD NECK OF MUTTON
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
199. Giblet Soup
|
|
onions
cut into small dice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
203. Hodge Podge
|
|
onions
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
204. French Cabbage Soup
|
|
onions
cut up very finely
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
205. Purée of Vegetable Soup
|
|
onions
|
4.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton Stew
|
|
onions
in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
209. Green Pea Soup
|
|
onions
in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
210. Winter Pea Soup
|
|
onions
very thin slices
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
211. Lentil Soup
|
|
onions
Peel and cut into small dice
|
6.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
213. Onion Soup Maigre
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
214. Hare Soup
|
|
onions
cut into thick slices
|
5.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton Stew
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
215. French Pot-au-feu
|
|
onions
finely-chopped
|
1.0 |
tablespoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
228. To stew Mackerel
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
231. Red Mullets
|
|
onions
chopped
|
0.5 |
tablespoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
231. Red Mullets
|