Onions. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Peel the onions and put them into spring water and salt made very strong.
  2. Shift them daily for six days.
  3. Boil them a very little.
  4. Skim them well.
  5. Make a pickle as for cucumbers, only adding a little mustard seed.
  6. Let the onions and the pickle both be cold, when you put them together.
  7. Keep them stopped very close, or they will spoil.
Original Text
Onions. No. 2. Take the smallest onions you can get; peel and put them into spring water and salt made very strong. Shift them daily for six days; then boil them a very little; skim them well, and make a pickle as for cucumbers, only adding a little mustard seed. Let the onions and the pickle both be cold, when you put them together. Keep them stopped very close, or they will spoil.
Notes
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