|
onion
sliced in
|
1.0 |
— |
eschalots
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED BEEF STEAK (ENTRÉE)
|
|
onion
sliced
|
1.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
German Stew
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Calf's Head
|
|
onion
very small
|
|
piece |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Grouse Soufflé
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mushrooms and Truffles
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Crey Fiſh Soup
|
|
onion
cut in two
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Calf’s Liver Stoved, or Stewed
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Eel Soup
|
|
onion
minced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Partridge Puffs. No. 2.
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Oyster Soup
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare. Mrs. Carr’s recipe.
|
|
onion
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
DOMESTIC GRAVY
|
|
onion
peeled, middling-sized
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bread Sauce
|
|
onion
sliced
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare Fillets
|
|
onion
whole, for stuffing
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
PERDREAUX AU CHOU
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton Broth (No. 194)
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
onion
stuck with cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Strong Beef Broth to keep
|
|
onion
|
1.0 |
slice |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Water Souchet
|
|
onion
minced finely
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potato Ragout
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
onion
cut in halves, blanched for five minutes and minced fine
|
5.0 |
ounce |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
RÉCHAUFFÉS
|
|
onion
cut in slices
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Macaroni Stewed in Stock
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bread Sauce
|
|
onion
raw, sliced
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Salmon or Grilse Souchet. N...
|
|
onion
stuck with half a dozen cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED OX-TAILS
|
|
onion
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curry Sauce
|
|
onion
chopped
|
1.0–2.0 |
spoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Jellied Veal
|
|
onion
minced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
AN IRISH STEW
|
|
onion
thin slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Orlys of oysters, or huître...
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Scallops of Grouse à la Fin...
|
|
onion
cut in thin slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Char in Matelotte
|
|
onion
finely-chopped
|
0.5 |
teaspoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Grouse Salad
|
|
onion
large, with four cloves stuck in it
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef Gravy (No. 186)
|
|
onion
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BEEF ROLL, OR CANELLON DE BŒUF
|
|
onion
small
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bordyke Receipt for Stewing...
|
|
onion
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Char à la Beaufort
|
|
onion
minced
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Grouse Marinaded
|
|
onion
|
3.0 |
ounce |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Entre-côte de bœuf à l'Ital...
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ducks
|
|
onion
chopped
|
1.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
China Chilo
|
|
onion
chopped fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ducks
|
|
onion
stuck with four cloves
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soles, to boil, à-la-Française
|
|
onion
stuck with a dozen cloves
|
1.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To Dress a Loin of Mutton L...
|
|
onion
minced
|
4.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mulligatawny Maigre
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Shin of Beef Stewed (No. 493)
|
|
onion
sliced
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BREAST-PAN OF MUTTON BAKED ...
|
|
onion
|
1.0 |
slice |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Omelettes
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton-Chops delicately ste...
|
|
onion
|
1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Asparagus Soup
|