Bread Sauce

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Time: Cook: 15 min Total: 15 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

an ounce and a half of bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
half a pint of milk ↝ Milk, NFS [Milk, reduced fat]
an onion ↝ Onions, raw [Vegetables and Vegetable Products]
six peppercorns
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Soak an ounce and a half of bread crumbs in half a pint of milk for a quarter of an hour.
Put the soaked bread and milk mixture on to boil for fifteen minutes with an onion, six peppercorns, and a pinch of salt.
Before serving, pick out the onion and the peppercorns.

Original Text

Bread Sauce is made by soaking an ounce and a half of bread crumbs in half a pint of milk a quarter of an hour; putting it on to boil fifteen minutes, with an onion, six peppercorns, and a pinch of salt in. Before serving, pick out the onion and the peppercorns.

Notes

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