| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| browned outer skin of roast veal | — | — | Duck, roasted, skin not eaten | Turkey, duck, other poultry | COMMON STOCK | |
| carcasses of roasted ducks roasted | 2.0 | — | — | Duck, roasted, skin not eaten | Turkey, duck, other poultry | 33. BIGARRADE SAUCE |
| cold roast duck cut into nice joints | — | — | Duck, Peking | Turkey, duck, other poultry | Hashed Duck | |
| cold roast duck | — | — | Duck, Peking | Turkey, duck, other poultry | STEWED DUCK AND PEAS | |
| cold roast duck Cut up into joints | — | — | Duck, Peking | Turkey, duck, other poultry | STEWED DUCK AND PEAS | |
| cold roast duck | — | — | Duck, Peking | Turkey, duck, other poultry | STEWED DUCK AND TURNIPS | |
| cold roast or boiled turkey | — | — | Turkey, NFS | Turkey, duck, other poultry | Fricasseed Turkey | |
| crawfish tails take out of the shells | — | — | Turkey, tail | Turkey, duck, other poultry | Crawfish Soup | |
| crawfish tails take out all the meat and body, and chop it very small | — | — | Turkey, tail | Turkey, duck, other poultry | Carp and Eel Soup | |
| crawfish tails pick out the back, and all the woolly parts that are about them | 100.0 | — | — | Turkey, tail | Turkey, duck, other poultry | Carp and Eel Soup |
| crawfish tails | — | — | Turkey, tail | Turkey, duck, other poultry | Crawfish Soup | |
| heads, tails, &c. of large fish | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | FISH SOUP |
| lamb neck cut into rather thin cutlets | — | — | Turkey, neck | Turkey, duck, other poultry | 506. Lamb Pudding | |
| lamb neck cut from | 1.0 | — | — | Turkey, neck | Turkey, duck, other poultry | 445. Lamb Cutlets |
| lamb neck trimmed and cut into small cutlets | — | — | Turkey, neck | Turkey, duck, other poultry | Lamb Cutlets à la Richmond | |
| lamb neck trimmed | — | — | Turkey, neck | Turkey, duck, other poultry | Carré d'Agneau à la Valenci... | |
| lamb neck cut into chops | — | — | Turkey, neck | Turkey, duck, other poultry | 496. Lamb Pie | |
| lamb neck or loin best end, removed unnecessary fat | 3.0–4.0 | lb | — | Turkey, neck | Turkey, duck, other poultry | Hotch-Potch |
| lamb or mutton necks best end | 2.0 | necks | — | Turkey, neck | Turkey, duck, other poultry | Lamb or Mutton Cutlets, wit... |
| neck of fresh mutton trimmed | — | — | Turkey, neck | Turkey, duck, other poultry | SCOTCH BROTH | |
| neck of lamb Trimmed neatly | — | — | Turkey, neck | Turkey, duck, other poultry | Roast Neck of Lamb à la Nev... | |
| neck of lamb | 1.0 | — | — | Turkey, neck | Turkey, duck, other poultry | Lamb Cutlets (Cold) “à la C... |
| neck of lamb cut into rather thin steaks | — | — | Turkey, neck | Turkey, duck, other poultry | Harrico | |
| neck of lamb scragg and the chine bone cut off, skin taken off, part of the fat trimmed away to lard the neck lengthways, blanched | — | — | Turkey, neck | Turkey, duck, other poultry | Neck of Lamb glazed | |
| Neck of Lamb Plain roast | — | — | Turkey, neck | Turkey, duck, other poultry | 328. Neck of Lamb à la Jard... | |
| neck of pork cut into neat cutlets | — | — | Turkey, neck | Turkey, duck, other poultry | Pork Cutlets à la Marseilles | |
| neck of pork chopped into small pieces | 4.0 | lbs. | — | Turkey, neck | Turkey, duck, other poultry | LITTLE RAISED PORK PIES |
| ox tail cut at each joint, remove all the fat | 1.0 | — | — | Turkey, tail | Turkey, duck, other poultry | Clear Ox Tail Soup |
| ox tail | 1.0 | — | — | Turkey, tail | Turkey, duck, other poultry | 528. Ox Tail Curry |
| ox tail | 1.0 | — | — | Turkey, tail | Turkey, duck, other poultry | 528. Ox Tail Curry |
| ox-tail cut in neat joints | — | — | Turkey, tail | Turkey, duck, other poultry | Ox-tail in Matelote. (Queue... | |
| ox-tail joint and cut up into convenient-sized pieces | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | BROILED OX-TAIL |
| ox-tail divided at the joints | 3.0 | tails | — | Turkey, tail | Turkey, duck, other poultry | Ox-tail Soup (No. 240) |
| ox-tail chopped through every joint | — | — | Turkey, tail | Turkey, duck, other poultry | Ox-tail ragout | |
| ox-tail | — | — | Turkey, tail | Turkey, duck, other poultry | Broiled Ox-Tail | |
| ox-tail clear | — | — | Turkey, tail | Turkey, duck, other poultry | Clear Mulligatawny | |
| ox-tail | 1.0 | — | — | Turkey, tail | Turkey, duck, other poultry | GIBLET SOUP |
| ox-tails Cut and cook as directed for soup | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | 390. Ox-tails à la Jardinière |
| ox-tails | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | 391. Ox-tails au Gratin |
| ox-tails separating them at the joints | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | 194. Ox-tail Soup |
| ox-tails | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | STEWED OX-TAILS |
| ox-tails cut up, separating them at the joints | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | OX-TAIL SOUP |
| ox-tails Wash and soak | 3.0 | — | — | Turkey, tail | Turkey, duck, other poultry | Ox-Tail Soup |
| ox-tails cut into mouthfuls | — | — | Turkey, tail | Turkey, duck, other poultry | Ox-heel Soup (No. 240) | |
| ox-tails fresh | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | 354. OX-TAIL SOUP |
| ox-tails | 2.0–3.0 | — | — | Turkey, tail | Turkey, duck, other poultry | Ox-tail ragout |
| Ox-tails | — | — | Turkey, tail | Turkey, duck, other poultry | 392. Ox-tails, Sauce piquante | |
| Ox-tails | — | — | Turkey, tail | Turkey, duck, other poultry | 198. Mulligatawny Soup | |
| Ox-tails jointed | 2.0 | — | — | Turkey, tail | Turkey, duck, other poultry | STEWED OX-TAILS |
| pork neck cut eight cutlets out of it | 1.0 | — | — | Turkey, neck | Turkey, duck, other poultry | 449. Pork Cutlets |
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