| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tomatoes cut up into small pieces | 4.0–12.0 | — | — | Tomatoes, raw | Tomatoes | Au gratin |
| tomatoes pulp | 2.0 | couple | — | Tomatoes, raw | Tomatoes | RÉCHAUFFÉS |
| tomatoes sliced, raw, ripe | — | — | Tomatoes, raw | Tomatoes | TOMATO SALAD | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Salad | |
| tomatoes ripe and well-coloured | — | — | Tomatoes, raw | Tomatoes | Hongroise | |
| tomatoes ripe | 2.0 | — | — | Tomatoes, raw | Tomatoes | Curried Fish Creams |
| tomatoes peeled, seeds and centre scooped out | — | — | Tomatoes, raw | Tomatoes | Tomates à la Crème au Céleri | |
| tomatoes sliced, peeled | — | — | Tomatoes, raw | Tomatoes | Tomatoes, devilled | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Fried Tomatoes | |
| tomatoes peeled and sliced | — | — | Tomatoes, raw | Tomatoes | Gratinées | |
| tomatoes large, halved or sliced for scooping | — | — | Tomatoes, raw | Tomatoes | Gratinées | |
| tomatoes scooped out pulp | 6.0 | — | — | Tomatoes, raw | Tomatoes | Gratinées |
| tomatoes peeled, stalked, and sliced | — | — | Tomatoes, raw | Tomatoes | Tomatoes, stewed | |
| tomatoes baked | — | mushrooms | Tomatoes, raw | Tomatoes | Miroton aux tomates | |
| tomatoes purée | — | — | Tomatoes, raw | Tomatoes | Vegetable soufflé | |
| tomatoes split, seeds and pulp removed | — | — | Tomatoes, raw | Tomatoes | Tomates à la Reynière | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | ENTRÉES | |
| tomatoes pulp of raw | 2.0 | — | — | Tomatoes, raw | Tomatoes | Entrées |
| tomatoes halved, filled with a mayonnaise of any nice cooked vegetable | — | — | Tomatoes, raw | Tomatoes | Chaufroix à la Paysanne | |
| tomatoes | 2.0 | lbs. | — | Tomatoes, raw | Tomatoes | Sauce Tomate |
| Tomatoes seeded, pressed to remove moisture | — | — | Tomatoes, raw | Tomatoes | Small Entrées, &c. | |
| Tomatoes Skinned and prepared as directed for tomato salad. | — | — | Tomatoes, raw | Tomatoes | Hors d’œuvres | |
| tomato or cucumber salad | — | — | Tomatoes, raw | Tomatoes | Poisson à l'Amphitrion | |
| tomato pulp baked until tender, rubbed through a sieve | 1.0 | quart | — | Tomatoes, raw | Tomatoes | Tomato Sauce |
| tomato pulp fresh | — | — | Tomatoes, raw | Tomatoes | Civet de Lapin | |
| tomato pulp to slightly thicken it | — | — | Tomatoes, raw | Tomatoes | Riz à la Turque | |
| tomato pulp | — | — | Tomatoes, raw | Tomatoes | Riz à l'Italienne | |
| tomato pulp | 0.5 | pint | — | Tomatoes, raw | Tomatoes | Fillet of Mutton à la Charlton |
| tomato pulp | 0.5 | pint | — | Tomatoes, raw | Tomatoes | Poularde à la Valencienne |
| tomato pulp minced | — | — | Tomatoes, raw | Tomatoes | Tomates à la Reynière | |
| tomato pulp canned | — | — | Tomatoes, raw | Tomatoes | Red Mayonnaise | |
| tomato pulp | — | — | Tomatoes, raw | Tomatoes | Aubergines, stuffed | |
| tomato pulp freed from pips | — | — | Tomatoes, raw | Tomatoes | Tomatoes Stuffed | |
| tomato pulp | 1.0 | full tablespoonful | — | Tomatoes, raw | Tomatoes | Chutney Sauce |
| tomato rice | — | — | Tomatoes, raw | Tomatoes | Rice Varieties | |
| tomatos | little | — | Tomatoes, raw | Tomatoes | 144. Garlic Sauce | |
| tomatos | 1.0 | tablespoonful | — | Tomatoes, raw | Tomatoes | 132. Demi-Glaze—Thin Brown ... |
| tomatos sauced over | — | — | Tomatoes, raw | Tomatoes | 297. To cook a fresh Ox Tongue |
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