Tomatoes, devilled

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Slice the tomatoes rather thickly after peeling them.
  2. Coat them with butter or well-clarified dripping, with which you have rubbed up some mustard flour.
  3. Dust generously with freshly-ground black and coralline pepper.
  4. Bake or grill sharply for five to ten minutes, according to size and thickness.
Original Text · last edited 4 days ago
Tomatoes, devilled.—Slice the tomatoes rather thickly after peeling them, coat them with butter or well-clarified dripping, with which you have rubbed up some mustard flour, dust generously with freshly-ground black and coralline pepper, and bake or grill sharply for five to ten minutes, according to size and thickness.
Notes
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